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Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
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| Title: | Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151 |
| Authors: | A. M. Sharoba., B. Senge, H. A. El-Mansy, H. El. M. Bahlol and R. Blochwitz |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Hamdy Abd El-Latif El-Mansy _بحث أش الكاتشب.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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