| You are in:Home/Publications/ Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107 | |
Prof. Hamdy Abd El-Latif El-Mansy :: Publications: |
|
| Title: | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107 |
| Authors: | S.K. El-Samahy, H.A El-Mansy, H. E. Bahlol, A. I. El-Desouky, and A. E. Ahmed. |
| Year: | 2008 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
