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Prof. Ghada Mahmoud Mahmoud El- Bassyoni :: Publications: |
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| Title: | Influence of Novel Freezing and Storage Technology on Nutrient Contents, Bioactive Compounds and Antioxidant Capacity of Black Eggplant |
| Authors: | Not Available |
| Year: | 2022 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Ghada Mahmoud Mahmoud El- Bassyoni_jac9(3)338-352.pdf |
| Supplementary materials | Ghada Mahmoud Mahmoud El- Bassyoni_jac9(3)338-352.pdf |
| Abstract: |
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