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Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
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| Title: | Oxdative stability of processd cheese spreds as affected by adding particulated whey proteins/carrageenan concentrate (PWPC). J. Agric Sci. Mansoura Univ., 33(7): 5177-5186, (2008). |
| Authors: | El-Shibiny, Safinaz;, Shenana, M.E.; Faiza, M. Assem; El-Nagar, G.F. and Abdou, Sania M. |
| Year: | 2008 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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