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Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
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| Title: | Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads. J. of the Saudi Society for Food and Nutrition, Vol. 2 (1): 53-69 ( 2007). |
| Authors: | Shenana, M.E.; El-Nagar G.F. El-Shibiny, Safinaz and Abdou, Sania M., |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Gamal Fahmy Abd Allah El-Nagar_paper 16.rtf |
| Supplementary materials | Not Available |
| Abstract: |
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