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Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
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| Title: | Preparation and Properties of Low Fat Processed Cheese Spreads International Journal of Dairy Science 2 (1): 13-22, (2007). |
| Authors: | El-Shibiny, Safinaz, Shenana M.E, El-Nagar G.F. and Abdou, Sania M., |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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