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Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
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| Title: | Rheological quality and stability of yog-ice cream with added inulin. International Journal of Dairy Technology, vol 55, No (2) P. 89-93 (2002) |
| Authors: | El-Nagar, G.F., and Kuri, |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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