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Prof. Gamal Fahmy Abd Allah El-Nagar :: Publications: |
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| Title: | Utilization of goat's milk in making functional low- and full- fat yoghurt. Bulletin of the National Research Center. Vol. 38 (2) 131-148 (2013). |
| Authors: | El-Nagar, G.F., El-Alfy, M.B., Shenana, M.E., Soryal, K.A. and El-Shafei, Samah M. |
| Year: | 2013 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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