| Title: | Immobilization of α-amylase and its application for the production of glucose syrup. The 2nd International Conference of the Food Technology & Nutrition Division on Future Trends in Food Science and Nutrition, p.115-130. |
| Authors: | Saad, S.M.; Foda, F.F.A.; El-Shehry, I. and Gamal El-Din, M.S. |
| Year: | 2005 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Frahat Foda Ali Foda _Paper_07.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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