You are in:Home/Publications/Temperature induced changes in carbohydrates and pigment contents of egg plant, tamato and cucumber. J.Agric .Sci. Mansoura . Univ. 18(1):153-161

Dr. Fardous Mohamed Bassuony :: Publications:

Title:
Temperature induced changes in carbohydrates and pigment contents of egg plant, tamato and cucumber. J.Agric .Sci. Mansoura . Univ. 18(1):153-161
Authors: M. N. A. Hasaneen, F. M. Bassuony and H.M.El-Saht.
Year: 1993
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus