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Assist. Eslam Gomaa Sanad Ghania :: Publications:

Title:
Computational workflow to monitor the electroosmosis of nanofluidic flow in the vicinity of a bounding surface
Authors: E. G. Ghania, Sara I. Abdelsalam, A. M. Megahed, A. E. Hosni & A. Z. Zaher
Year: 2026
Keywords: Boundary layer; electroosmotic forces; Casson fluid model; numerical solution; electromagnetized plate
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Eslam Gomaa Sanad Ghania_Computational workflow to monitor the electroosmosis of nanofluidic flow in the vicinity of a bounding surface.pdf
Supplementary materials Eslam Gomaa Sanad Ghania_Computational workflow to monitor the electroosmosis of nanofluidic flow in the vicinity of a bounding surface.pdf
Abstract:

This investigation studies the flow of a boundary layer with electroosmotic forces on a nanofluid with gyrotactic microorganisms along the vertical Riga plate. This sort of fluid movement necessitates specific mathematical techniques and numerical simulations. In addition, the boundary-layer flow is induced by the mass and heat transfer, Joule heating, and viscous dissipation. A mathematical model is simulated by non-linear partial differential equations (PDEs). The combination of PDEs is turned into a set of non-linear ordinary differential equations using proper transformations. Some analysis tools are used to investigate the morphological characteristics of the problem while applying suitable boundary conditions. The influence of parameters on the derived solutions is numerically and visually explained through sets of figures. It is elucidated that the concentration of the microorganisms reduces due to an increase in Lewis number which leads to a decrease in the motile microorganism’s density profile. It is seen that the temperature distribution is improved when the chemical reaction and Casson parameter increase. In addition, we find that the application of electro-osmotic forces applied to the surfaces helps to dewater and separate microorganisms from incompressible solid and liquid mixture

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