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Prof. Abd Allah El-Sayed Abd Allah Hussein Ali El-Hadary :: Publications: |
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| Title: | Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. |
| Authors: | 1- Awad, D. A, El-Hadary, A., Osman, A., Alsuhaibani, A. M, Al-Shawi, A.H, Elkelish, A, Hamad,A |
| Year: | 2023 |
| Keywords: | Not Available |
| Journal: | Journal of Agriculture and Food Research. |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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