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You are in:Home/Publications

Dr. Ezzat Abdel Kalik Montasser :: Publications:

Research Fields
Dairy Science
Number of publications is 3
Title
1-RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA CHEESE USING FREEZE OR HEAT- SHOCKED Lactobacillus delbrueckiisubsp. helveticus DSMZ 20082.Proc 11th Egyptian Conf. Dairy Sci. and Tech In press

Abstract'  |  Full paper
2-ENGAGED IN THE FOLLOWING ADMINISTRATIVE ACTIVITIES: - Participated in a research project titled “Utilization of whey as by-products from dairy" during the period of 1992 to 1994 which was fully sponsored by the National Agric. Res. Center, Egypt.

3-- ENGLISH LANGUAGE COURSE DURING 1982 AT BRITISH COUNCIL INSTITUTE, EGYPT.

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