Dina Abdelrazik Bayoumi Awad |Publications

Benha University

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Dr. Dina Abdelrazik Bayoumi Awad :: Publications:

Research Fields

Food microbiology

Food safety

Egg quality

Milk and milk products hygiene

Food chemistry

Dairy technology

Number of publications is 20

Title

1- Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-024-10226-2

2-The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes, Veterinary World, 17(6): 1318–1327.

3- Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt. The microbe, Volume 3, June 2024, 100090

4-Climate changes and food-borne pathogens: the impact on human health and mitigation strategy. (2024). Climatic Change 177, 92 https://doi.org/10.1007/s10584-024-03748-9

5-"The Role of Cellular Agriculture in Mitigating Climate Change." Cellular Agriculture for Revolutionized Food Production, edited by Ahmed M. Hamad and Tanima Bhattacharya, IGI Global, 2024, pp. 255-287. https://doi.org/10.4018/979-8-3693-4115-5.ch011

6-Inhibitory activity of chitosan nanoparticles and Spirulina platensis extract against Candida albicans in thermally treated milk. Journal of Advanced Veterinary Research, 14(7), 1113-1117

7- Isolation and characterization of Klebsiella spp and pathogenic E.coli in raw milk , Benha Veterinary Medical Journal. Volume 47, Issue 1, Pages 124-130.

8-Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.

9-Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

10-Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

11-Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development.

12-Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.

13- Isolation and identification of fungi from subclinical mastitis milk.

14-Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology.

15-Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage.

16-Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5.

17-Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics

18-Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage

Abstract' | Full paper

19-Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme

Abstract' | Full paper

20-Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme

Abstract' | Full paper

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