Dalia Gamal Ahmed Gamil|Publications

Benha University

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Dr. Dalia Gamal Ahmed Gamil :: Publications:

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ألبان الأطفال

processed cheese sauces

Number of publications is 9

Title

1-Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

2-Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

3-Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

4-Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

Abstract' | Full paper

5-Characterization of functional low-fat yogurt enriched with whey protein concentrate, Cacaseinate and spirulina

6-Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

7-Evaluation of some processed cheese spreads avaliable in the Egyptian market

8-1- Composition and properties of some market dried infant formulas in comparison with human, cows and buffaloes milk.

9-2- New infant formulas from cows' milk supplemented with modified whey.

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