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Prof. Atallah Abd Elrazk Atallah Mabrouk :: Publications: |
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| Title: | Amino Acids, Fatty Acids and Volatile Compounds
of Yoghurt Supplemented with Probiotic, Royal
Jelly and Pollen Grain |
| Authors: | Atallah A |
| Year: | 2018 |
| Keywords: | Yoghurt; Probiotic; Amino acids; Fatty acids; Volatile compounds; Minerals; Nutrition |
| Journal: | Nutrition & Food Science International Journal |
| Volume: | 6 |
| Issue: | 4 |
| Pages: | 001-006 |
| Publisher: | Juniper Publishers |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Atallaha Abd Elrazk Atallaha Mabrouk_NFSIJ.MS.ID.555692.pdf |
| Supplementary materials | Not Available |
| Abstract: |
The effects of adding RJ and PG with probiotic strains (Bifidobacterium angulatum, Lactobacillus gasseri and Lactobacillus rhamnosus) on the AA; FA and volatile compounds of yoghurt were studied. Addition of RJ and PG increased significantly AA and FA contents of the prepared yoghurt. The yoghurt treatments (T1, T2,T3) were higher (P |
