| You are in:Home/Publications/CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS | |
Dr. Amina Mohamed Abdelaziz Elrays :: Publications: |
|
| Title: | CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS |
| Authors: | Not Available |
| Year: | 2016 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Amina mohamed abdelaziz elrys_6.pdf |
| Supplementary materials | Not Available |
| Abstract: |
One hundred and fifty random samples of vacuum packaged meat products (salami, frankfurter and cocktail) 50 of each produced by 2 different processing plants determined as A and B (75 0f each) were collected from different supermarkets located in Qalyobia governorate for determination of their contamination with C. perfringens. The mean values of total C. perfringens counts /g in the examined samples were 3.16×102± 0.57×102& 9.65×102± 2.08×102 for salami, |
