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Prof. ABD EL-ATY MOHAMED ABD EL–ATY :: Publications: |
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| Title: | RIPENING ACCELERATION AND QUALITY IMPROVEMENT OF GOUDA
CHEESE USING FREEZE OR HEAT- SHOCKED Lactobacillus delbrueckii |
| Authors: | G.F. El-Nagar; E.A.Y. Essawy*; S. Abd El-Hady; E. A. Montasser and M.N. Hamad* |
| Year: | 2008 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | ABD EL-ATY MOHAMED ABD EL–ATY_Reserch 27.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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