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Prof. ABD EL-ATY MOHAMED ABD EL–ATY :: Publications: |
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| Title: | Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream.Annals of Agriculture Science, Moshtohor. 42(2): 631-641, (). |
| Authors: | Abd El-Atty, A and El-Nagar, G.F. |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | ABD EL-ATY MOHAMED ABD EL–ATY_Reserch 16.pdf |
| Supplementary materials | Not Available |
| Abstract: |
Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream |
