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Prof. ABD EL-ATY MOHAMED ABD EL–ATY :: Publications: |
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| Title: | Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers). Annals of Agriculture Science, Moshtohor. 42(1): 103-115, (). |
| Authors: | El-Nagar, G.F., and Abd El-Atty, A.M. |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | ABD EL-ATY MOHAMED ABD EL–ATY_Reserch 15.pdf |
| Supplementary materials | Not Available |
| Abstract: |
Improving the quality of Karish cheese by using fat replacers (Inulin and Pea fibers). |
