You are in:Home/Publications/Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics

Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications:

Title:
Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics
Authors: Irshad, S. , Nawaz, A. , Walayat, N. , ... Qin, Z. , Luo, X.
Year: 2024
Keywords: Not Available
Journal: Journal of Food Engineering , 2024, 365, 111826
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus