| You are in:Home/Publications/Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods | |
Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
|
| Title: | Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods |
| Authors: | Rahaman, A. , Mishra, A.K. , Kumari, A. , ... Zeng, X.-A. , Singh, N. |
| Year: | 2024 |
| Keywords: | Not Available |
| Journal: | Journal of Food Process Engineering , 2024, 47(3), e14552 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
