| You are in:Home/Publications/Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage | |
Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
|
| Title: | Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage |
| Authors: | Walayat, N. , Wei, R. , Lorenzo, J.M. , ... Salah, M. , Ahmed, M. |
| Year: | 2024 |
| Keywords: | Not Available |
| Journal: | Journal of the Science of Food and Agriculture , 2024, 104(14), pp. 8511–8518 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|















