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Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
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| Title: | Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice |
| Authors: | Yaqoob, S. , Imtiaz, A. , Awan, K.A. , ... Khalifa, I. , Ma, Y. |
| Year: | 2024 |
| Keywords: | Not Available |
| Journal: | Journal of Food Measurement and Characterization , 2024, 18(11), pp. 9364–9384 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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