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Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
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| Title: | Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics |
| Authors: | Jia, Y. , Wang, C. , Khalifa, I. , ... Hu, L. , Yang, W. |
| Year: | 2024 |
| Keywords: | Not Available |
| Journal: | Food Hydrocolloids , 2024, 157, 110428 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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