You are in:Home/Publications/Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses

Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications:

Title:
Effect of different anionic polysaccharides on whey protein's S/O/W bilayer emulsions containing EGCG: Molecular interaction and stability under various environmental stresses
Authors: Korin, A. , Youssef, M. , Elkhedir, A. , ... Maqsood, S. , Li, B.
Year: 2025
Keywords: Not Available
Journal: International Journal of Biological Macromolecules , 2025, 284, 138209
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus