You are in:Home/Publications/Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization

Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications:

Title:
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization
Authors: Khalifa, I. , Li, Z. , Nawaz, A. , ... Zou, X. , Maqsood, S.
Year: 2025
Keywords: Not Available
Journal: Comprehensive Reviews in Food Science and Food Safety , 2025, 24(1), e70086
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: International
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

Google ScholarAcdemia.eduResearch GateLinkedinFacebookTwitterGoogle PlusYoutubeWordpressInstagramMendeleyZoteroEvernoteORCIDScopus