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Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
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| Title: | Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging |
| Authors: | Zhang, J. , Zhang, J. , Huang, X. , ... Khalifa, I. , Zou, X. |
| Year: | 2025 |
| Keywords: | Not Available |
| Journal: | Food Research International , 2025, 202, 115736 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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