| You are in:Home/Publications/Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes | |
Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
|
| Title: | Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes |
| Authors: | Hu, L. , Wang, Z. , Zhu, Y. , ... Jia, Y. , Liang, X. |
| Year: | 2025 |
| Keywords: | Not Available |
| Journal: | Journal of Food Science , 2025, 90(3), e70151 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
