| You are in:Home/Publications/Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway | |
Dr. Ibrahim Abdelghafar Elsayed Khalifa :: Publications: |
|
| Title: | Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway |
| Authors: | Elkhedir, A. , Yahya, A. , Mansour, M. , ... Maqsood, S. , Xu, X. |
| Year: | 2025 |
| Keywords: | Not Available |
| Journal: | Plant Foods for Human Nutrition , 2025, 80(1), 25 |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
|
