| Title: |
Arabic gum-nitroso-hemoglobin as natural antimicrobial conjugates for enhanced preservability of minced beef subjected to freeze–thaw process: evidence from HS-SPME/GC–MS, LF-NMR, and docking analysis |
| Authors: |
Mohammed, H.H.H.
,
Khalifa, I.
,
Jin, G.
, ...
Salah, M.
,
Maqsood, S. |
| Year: |
2025 |
| Keywords: |
Not Available |
| Journal: |
Journal of Food Measurement and Characterization , 2025, 19(4), pp. 2669–2683 |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
Not Available |
| Local/International: |
International |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
| Supplementary materials |
Not Available |
