| Title: |
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses |
| Authors: |
Karim, A.
,
Rehman, A.
,
Khalifa, I.
, ...
Miao, S.
,
Lianfu, Z. |
| Year: |
2025 |
| Keywords: |
Not Available |
| Journal: |
Food and Bioprocess Technology , 2025, 18(5), pp. 4392–4409 |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
Not Available |
| Local/International: |
International |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
| Supplementary materials |
Not Available |
