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Occurrence of thermoduric-psychrotrophs in pasteurized cream throughout its shelf-life time. A. M. Abdou, A. M. Aboueleinin and A. M. El-Bagoury. The first Congress on Food Hygiene and Human Health. P 205-217 (Assuit Univ., Assuit, Egypt, Feb. 6-8, 2001). |
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