Canned Foods
:: Principles Of Thermal Process Control, Acidification, And Container Closure Evaluation A Compilation Of Lectures And Study Guidelines For Use As A Textbook In Educational Programs And Technical Reference For Food Industry Personnel
| Author | |
Agriculture |
Faculty |
1979 |
Publish Year |
[Washington] |
Publish Place |
FPI |
Publisher |
viii, 224 p (p 223-2 |
Size |