Publication From Year: Publication TO Year:

Faculty of Veterinary Medicine: Department of Food control

Total number of Publications in the Department of Food control - Faculty of Veterinary Medicine is 823

Amany Mohamd Salem
Local Publication (2)
International Publication (1)
Total (3)
# Publication Authors Year Localization
1 Occurrence of Clostridium Perfringens in some locally manufactured meat products.1st cong. Of food hygiene& human health Fac. Vet. Med., Assiut, Egypt. Amany A.Saleml; Elham A.El-shewy; Hanan M.El-Lawandy & Hassan, M.A. 2001 Local
2 Depletion of Polychlorinated Biphenyl (PCBs) Congeners in Fresh Mugil cephelus andSardineFish after Its Exposure to Different Cooking Treatments Amani M. Salem and Amal M. Eid 2011 International
3 Occurrence and safety evaluation of some pollution in some canned foods (Benha-VMJ., 2004). Amany A.Salem; Elham A.El-shewy; Hanan M.El-Lawandy & Hassan, M.A 2004 Local
Saad Mahmoud Saad
Local Publication (65)
International Publication (8)
Total (73)
# Publication Authors Year Localization
1 New Biochemical Methods for Detection of Marketed Frozen-Thawed Meat.Assiut Vet. Med. J. 15 (30): 137-141 . 1986 Local
2 Prevalence of Brucellosis among Man and Animal in Three Different Egyptian Localities.Sci. Med. J. (Cairo Medical Syndicate) 2 (3): 343-358 . 1990 Local
3 - Implementation of HACCP System to Meat Industry. Proceedings of the International Conference on “Quality Assurance of Foods” “L’Assurance De La Qualité En agro-alimentaire”, L’ Association Africaine de Microbiologie et d’hygiène Alimentaire (A.A.M.H.A.) & La Fédération agro-alimentaire de I’UTICA , Tunis, Tunisie, 13-14 Jaune 1996, Capter 6 Pages 1-8 . 1996 Local
4 - Introduction to Healthy Marketplaces. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, 13-18 February 1999, (1999). 1999 Local
5 A Study of Thiobarbituric Acid and Acidity Values with their Relations to Quality of Frozen Meat Products. J. Egypt. Vet. Med. Ass. 62(6): 79-87, (2002). 2002 Local
6 Antibiotic sensitivity of Salmonella species isolated from chicken meat products Saad M. Saad, Abo Bakr, M. Edris, Mohammed A. Hassan and Shimaa, N. M. Edris 2015 International
7 Application and Implementation of HACCP System to Food Industry Sector (including meat and milk industries). Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). 1998 Local
8 Application of HACCP System to Food Industry. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Su Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. 1993 Local
9 Application of HACCP System to Food Industry.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . 1995 Local
10 Application of HACCP System to Food Service Establishments.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . 1995 Local
11 Bacteriological evaluation of half cooked chicken meat products. Saad M. Saad, Abo Bakr M. Edris, Mohammed A. Hassan, Shimaa N.M. Edris 2015 International
12 Bacteriological Status of Camel Livers in Abattoir and Butcher Shops.Zagazig Vet. J. 17 (3): 279-290. 1989 Local
13 Biochemical Analytical Studies on Incipient Deterioration of Fresh Meat and Liver. Benha Vet. Med. J. 4 (1): 65-78. 1993 Local
14 Broiler Chickens and Their Products as Potential Sources of Campylobacter jejuni. J. Egypt. Vet. Med. Ass. 58(4):557-570, (1998). 1998 Local
15 Campylobacter in Dressed Poultry with Special Reference to Children Campylobacteriosis. Zagazig Vet. J. 17 (3): 303-314 . 1989 Local
16 Clostridial Organisms in Imported Frozen Meat in Sharkia Markets. Zagazig Vet. J. 10: 356--361 (1984). 1984 Local
17 Clostridial Organisms in Slaughtered Camels in Egypt. Alexandria J. Vet. Sci. 1 (2): 122-128 (1985). 1985 Local
18 Comparative Studies on some of the Routine Diagnostic Methods of Trichinosis among Swine Carcasses in Egypt. Vet. Med. J. (Cairo Univ., Giza) 33(2): 273-281 (1985). 1985 Local
19 Contamination of Dressed Broilers with Enterotoxigenic Staphylococcus aureus During Processing. Vet. Med. J. (Cairo Univ., Giza) 47(1):1-10, (1999). 1999 Local
20 Decontamination of inoculated chicken carcasses by using some microbial decontaminators Saad, M.S.1, Hemmat, M. Ibrahim1, Reham, A.Amin1, Elshater, M.A.2 and Salwa, M. Hafez2 2015 International
21 Determination of Needs and Priorities for Food Safety Practices: Health and Economic Impacts of Food Contamination.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . 1997 Local
22 DETERMINATION OF SULPHAMETHAZINE RESIDUES IN RABBIT CARCASSES AT KALYOBIA GOVERNORATE Saad, S.M.a, Ibrahim, H.M.a and El-Khabaz, S.M. 2015 International
23 Developing or Strengthening the National Food Safety Programme. Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . 1995 Local
24 Effect of Castration on the Fatty Acids of Sheep Carcass Adipose Tissues. Indian Journal of Animal Sciences 62 (6): 598-599. 1992 Local
25 Effect of Cooking Process on Pesticide Residues in Poultry Tissues.Vet. Med. J. (Cairo Univ., Giza) 47(1):11-18, . 1999 Local
26 Effect of Ill- Bled Meat on the Anti-Bacterial Action of Sodium Nitrite in Sausage Paste. Alexandria J. Vet. Sci. 1 (2): 129-137 . 1985 Local
27 Effect of Sodium Nitrite and Potassium Sorbate on Total Count of Aerobic Microorganisms in Sausage Paste.Assiut Vet. Med. J. 15 (30): 146-149 . 1986 Local
28 Enterobacteriaceae in Slaughtered Sheep and Goats in Rural Areas.Vet. Med. J. (Cairo Univ., Giza) 36 (3): 373-384. aad, S.M., Edris, A.M., Hassan, M.A., Sabike, I.I.A. 2011 Local
29 Enterococci in Frozen Meat. Zagazig Vet. J. 12: 74-79 (1985). 1985 Local
30 Evaluation of Food Safety Programmes.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . 1995 Local
31 Evaluation of National Food Safety Programmes.Report of the "WHO-CEHA National Training Course on HACCP”,Tripoli, Libya, . 1995 Local
32 Factors Influencing Determination of Shelf Life of Foods. Proceedings of the First International Conference on “Food Processing & Packaging”, Egyptian Association of Packaging & the Arab Communication Group (ACG), Cairo, Egypt, 22-26 September 1994. 1994 Local
33 Food Safety: Guidelines on Adoption and Implementation of Appropriate Legislation.Report of the “AGFUND/WHO-CEHA Gulf States Workshop on Food Safety”, Sharjah, United Arab Emirates, . 1997 Local
34 Hydatidosis in Food Animal Carcasses with Special Reference to Echinococcosis in Dogs.Alexandria J. Vet. Sci. 4 (2): 155-161 . 1988 Local
35 Implementation of monitoring and control Systems.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . 1999 Local
36 Importance of risk analysis and HACCP for food trade in view of WTO, SPS & TBT agreements.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia: 13-17 . 1998 Local
37 Inter-Sectoral Participation for Implementing of Healthy Markets. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran. 1999 Local
38 Introduction to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). 1998 Local
39 Introduction to Food Safety.Report of the Seminar on “Raising Awareness for the Need to Develop and Strengthen National Food Safety” Manama, Bahrain, . 1995 Local
40 LEAD AND MERCURY AS HEAVY METAL RESIDUES IN IMPORTED CANNED FISH PRODUCTS Saad M. S., Faten S. Hassanin and Suhair S. Eldin 2014 International
41 Leptospirosis as an Occupational Hazard for Livestock Handlers and Slaughterhouse Workers. J. Bio. Med. Sci. Ther. 5 (2): 140-147 (1989). 1989 Local
42 Meaning, Benefits & Importance of HACCP System to Food Safety. Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). 1998 Local
43 Microbial Flora of Camel and Buffalo Livers.Alexandria J. Vet. Sci. 3 (2): 63-68 . 1987 Local
44 Microbiological Quality of Ready to Eat Meat Products and Fishes in Urban and Rural Areas. J. Egypt. Vet. Med. Ass. 62(6a): 39-51, (2002). 2002 Local
45 Microbiological Studies on the Mechanically Deboned Chicken Meat: 1- Microbial Content and Refrigeration Storage Stability. Alexandria J. Vet. Sci. 5 (1): 313-334 (1989). 1989 Local
46 Microbiology of Instant Chicken Bouillon/Stock Cubes.Alexandria J. Vet. Sci. 5 (2): 227-242 1989 Local
47 Mycological Evaluation of Camel Carcasses at Kalyobia Abattoirs. Vet. Med. J. (Cairo Univ., Giza) 46(3):223-229, (1998). Lamiaa M. Abo-Hussein1, Saad M. Saad1, Amani M. Salem1, Mohamed A. H. El-Shater2 2014 Local
48 Nile Fish as a Carrier of some Fungi and Food Poisoning Bacteria in Connection with River Nile Pollution by Abattoir Sewage. Alexandria J. Vet. Sci. 5 (1): 335-343 . 1989 Local
49 Oxytetracycline Residues in Broiler Carcasses Produced by Closed and Open System. J. Egypt. Vet. Med. Ass. 62(6a): 119-124, (2002). 2002 Local
50 PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E.COLI Saad, M. Saad ; Faten, M. Hassanin and Sherien, G. Abu-Raya 2014 International
51 Pest Control. Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran, . 1999 Local
52 Prevalence of Listeria Species in Meat and Meat Products. Vet. Med. J. Giza 49(4):543-552, (2001). 2001 Local
53 Principles of HACCP System, Report of the “WHO/CEHA National Training Course for Sanitarians and Public Health Inspectors on Food Safety”, Tripoli, Libya, 7-9 December 1998, (1998). 1998 Local
54 Principles of HACCP. Report of the "WHO-CEHA National Training Course on HACCP”, Tripoli, Libya, 21-24 January 1995. 1995 Local
55 Principles, Description and Benefits of Hazard Analysis and Critical Control Point (HACCP) System. Report of the “WHO-CEHA Magrabian Seminar on Development of HACCP in Food Safety" (Séminaire Maghrebin Sure Le Development ET La Promotion Du Système HACCP), Tunis, Tunisia, 12-14 October 1993. 1993 Local
56 Recovery of Yersinia enterocolitica and Campylobacter jejuni/coli Biotypes from Fresh Livers and Gizzards of Ducks and Turkeys.Zagazig Vet. J. 17 (3): 1-18. 1989 Local
57 Role of Modern and Primitive Dressing Techniques on the Sanitary Condition of Locally Produced Poultry.Alexandria J. Vet. Sci. 5 (1): 369- 382 . 1989 Local
58 Salmonella teshie and other Enterobacteriaceae Members Isolated from Raw Beef Received to a Village Development Camp at Kalyobia Governorate, Egypt. Alex. J. Vet. Science. 14(4):77-84 (1998). 1998 Local
59 Sanitary Status of Meat in Rural Areas of Kalyobia Governorate.Vet. Med. J. (Cairo Univ.) 36 (3): 385-400 . 1988 Local
60 STUDIES ON AS CHEMICAL IN SOME MEAT PRODUCTS Saad, S.M. Edris, A.M., Ibrahim, H.M., Hassanin, F.S. and Nayel, M.S. 2013 International
61 Studies on Mycotoxins in Meat and Meat By- Products. Proceedings (Abstracts) of the First Pan African Environmental Mutagen Society Meeting (Mycotoxins as Mutagens and Carcinogens: Possibilities for Disease Prevention), Cairo, Egypt, January 23-26, Page 60 . 1993 Local
62 STUDIES ON NITRITES AS A CHEMICAL PRESERVATIVE IN SOME MEAT PRODUCTS Saad, S.M. Edris, A.M., Ibrahim, H.M., Hassanin, F.S. and Nayel, M.S. 2013 International
63 Studies on Pathogenic Escherichia coli Organisms in Ready-to-Eat Meat Products with Special Reference to Diarrhea in Children. Egypt. J. Med. Lab. Sci. 3(1): 121-148. 1995 Local
64 Studies on the Proteolytic Activity of some Prevalent Mould Species in Relation to Meat Hygiene. Zagazig Vet. J. 17 (2): 228-236 . 1989 Local
65 The Hygienic Status of Some Food Serving Establishments in Zagazig City.Zagazig Vet. J. 13: 1-10 . 1986 Local
66 The Processing Area as a Source of Salmonella Contamination of Poultry Meat. Vet. Med. J. (Cairo Univ., Giza) 46(3):231-239, (1998). 1998 Local
67 The Relationship between the Plane of Nutrition and Carcass Quality In Lambs.Alexandria J. Vet. Sci. 4 (2): 137-148 . 1988 Local
68 The Role of HACCP in National Food Safety & Control Systems.Report of the “WHO Inter-country Workshop on the Use of HACCP in National Food Safety Control Systems” Tunis, Tunisia. 1998 Local
69 Use of Gamma Radiation to Prevent Infectivity of Meat-Bone Parasites and its Effect on the Biochemical and Organoleptic Properties of Meat. Egypt. J. Rad. Sci. Applic. 15(2): 113-132, (2002). 2002 Local
70 Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. 1999 Local
71 Using Hazard Analysis and Critical Control Point (HACCP) System for Promotion of Healthy Food Marketplaces.Report of the "WHO/CEHA National Seminar on Establishing National Programme for Healthy Marketplaces”, Tehran, Islamic Republic of Iran,. 1999 Local
72 Viability of Listeria monocytogenes in Raw Ground Beef.J. Vet. Med. Res. 3(2): 93-107. 2001 Local
73 Yersinia enterocolitica in Poultry & Meat Products. J. Egypt. Vet. Med. Ass. 58(4):545-555, (1998). 1998 Local
Abo bakr Moustafa Ali Fahmy Edris
Local Publication (0)
International Publication (16)
Total (16)
# Publication Authors Year Localization
1 CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY Edris A.M.a; Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I. 2012 International
2 CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY 2012 International
3 Chemical evaluation of cattle and camel meat S. Edris, A., Hassan, M., Saltout, F. and El-Hosseny 2013 International
4 Chemical evaluation of cattle and camel meat Edris, A., Hassan, M., Saltout, F. and El-Hosseny, S 2013 International
5 CHEMICAL PROFILE OF BEEF BURGER AND BEEF LUNCHEON Edris A.Ma, Faten S. Hassanina, Hassan M.A a, Elshater M.a, Shaimaa, M. Nada 2012 International
6 DEMONSTRATION OF VIBRIO SPECIES IN MARINE FISH WITH SPECIAL REFERENCE TO VIBRIO PARAHAEMOLYTICUS Edris, A.M, Fatin S. Hassanien, Hassan, M.A. and Abd Ellatif Z.A. 2013 International
7 DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT Edris, A., Hassan, M., Shaltout, F. and El-Hosseny, S. 2013 International
8 INCIDENCE OF LISTERIA MONOCYTOGENES IN FRESH TILAPIA NILOTICA FISH Edris, A.M, Amany M.S and Michael A. Fouad 2014 International
9 MICROBIOLOGICAL STUDIES ON SOME FISHERY PRODUCTS Abo baker M. Edrisa, Faten S. Hasanena,Dalia F. Khaterb and Radwa A Lela 2012 International
10 Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature HIROSHI FUJIKAWA, ISLAM I. SABIKE, AND ABOBAKR M. EDRIS 2015 International
11 Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures Sabike, I. I.; Fujikawa, H.; Sakha, M. Z.; Edris, A. M 2014 International
12 STUDIES ON CHEMICAL COMPOSITION AND QUALITY INDICES OF BEEF KOFTA AND SAUSAGE Edris, A.M.a , Faten. S. Hassanina, Hassan, M.A.a, Elshater, M.b and Shaimaa, M. Nada 2012 International
13 STUDIES ON E.COLI AND SALMONELLAE IN SOME EDIBLE OFFAL OF BOVINE CARCASSES Edris, A. M. Ibrahim, H. M. and Gafer, R. W 2013 International
14 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I 2012 International
15 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a; Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I. 2012 International
16 The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef ISLAM I. SABIKE, HIROSHI FUJIKAWA, AND ABOBAKR M. EDRIS 2015 International
Adham Mohamed Abdou
Local Publication (31)
International Publication (13)
Total (44)
# Publication Authors Year Localization
1 Lipolytic activity of psychrotrophic Pseudomonas fluorescens isolated from raw milk and properties of its extracellular lipase. Japanese J. Dairy food Sci., 45, No 5, P A105-A111 . A. M. Abdou and T. Ohashi. 1996 Local
2 Quality evaluation of cooking butter sold at some collecting centers in Kaliobyia Governorate. Benha Vet. Med. J. 13(1): 24-42 . A. M. Abdou. 2002 Local
3 Effects of Pediococcus acidilactici and its crude bacteriocin on soft cheese quality and validity. Benha Vet. Med. J. 25:64-76 (2013). Dina A. Mohamed; Ekbal M. Ibrahim; Adham M. Abdou; Hamdi A. Mohamed. 2013 Local
4 Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk. Nassar W; Ibrahim E; Abdou A M; Elbarbary H; Mohammed H 2022 Local
5 Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control, 18 (2): 173-178. Adham M. Abdou, S. Higashiguchi, A.M. Aboueleinin, M. Kim and Hisham R. Ibrahim 2007 International
6 Antiosteoporotic effect of orally administered yolk-derived peptides on bone mass in women. Health 6(6):781-791 (2014) Adham M. Abdou1,†,*, Kazuya Watabe1, Tetsuro Yamane2, Tadayuki Isono3,‡, Yoshitaka Okamura3, Seiji Kawahito4, Kazuhito Takeshima1, Kazuyuki Masuda1 andMujo Kim 2014 International
7 Assessment of Mycotoxins of Some Flavored Dairy Products. S. Eleryan, H. Elbarbary, Adham M. Abdou., Benha Vet. Med. J. 32:47-52 (2017). 2017 Local
8 Behaviour of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt. Japanese J. Dairy food Sci., 45, No 5, P A97-A104 . A. M. Abdou and T. Ohashi. 1996 Local
9 Detection of Foot and Mouth Disease Virus in Raw Milk of Suspected Dairy Animals During an Outbreak in El-Gharbia Governorate.Benha Vet. Med. J. 24: 72-78 (2013). Hamdi A. Mohamed; Adham, M. Abdou, Ekbal M. Adel; Sayed A.H. Salem; Mervat I.M. EL-Hassanine. 2013 Local
10 Detection of Rota and Corona Viruses in Raw Milk and Milk Products. Benha Vet. Med. J. 24: 79-85 (2013). Hamdi A. Mohamed; Adham, M. Abdou; Ekbal M. Adel; Sayed A.H. Salem; Mervat I.M. EL-Hassanine. 2013 Local
11 Detection of urea and melamine as illegally added substances in raw milk marketed in Cairo Governorate. Benha Vet. Med. J. 24: 38-43 (2013). Masoud, A.S.; Elmossalami, E.I.; Adham M. Abdou; Hamdi A. Mohamed. 2013 Local
12 Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Nafei, Eman, Elbarbary Hend, Abdou, Adham Mohamed, Hamdi. Benha Vet. Med. J. 35: 134-141 (2018). 2018 Local
13 Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time. Malaka, Ratmawati & Maruddin, Fatma & Baco, Sudirman & Adham M. Abdou 2020 International
14 Effect of pH, heat treatment and proteinase k enzyme on the activity of Lactobacillus Acidophilus bacteriocin. Marwa A Saad; Hamdi M Abdelsamei; Ekbal M Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy. Benha Vet. Med. J. 28:210-215 (2015) 2015 Local
15 Effect of ultrafiltration technology on some heavy metals during manufacture of soft cheese. Benha Vet. Med. J. 13(1): 12-23. A. M. Abdou and A. M. Aboueleinin 2002 Local
16 Enzymatic activity of Flavbacterium devorans isolated from raw milk with special reference to its extracellular crude lipase. Third Scientific Conference for Vet. Med. Researches. (Alex. Univ., Alex., Egypt, Oct. 12-14, . A. M. Abdou, A. M. El-Bagoury, and A. M. Aboueleinin. 1999 Local
17 Evaluation of rancid flavor in cooking butter. Benha Vet. Med. J. 17 (2): 47-60. Adham M. Abdou 2006 Local
18 Flavored drinking yogurt: studies on associated molds and aflatoxins content. Zag. Vet. J. 30(2): 53-63 . S. A. Abdel-Fattah, A. M. Aboueleinin, and A. M. Abdou. 2002 Local
19 Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique. BioFactors, 38 (4): 309-315 (2012). Hend A. Elbarbary; Adham M. Abdou; Eun Young Park; Yasushi Nakamura; Hamdi A. Mohamed; Kenji Sato. 2012 International
20 Immunoglobulin: a natural way to suppress Helicobacter pylori in humans. Adham M. Abdou, Manal M. E. Ahmed, Yusuke Yamashita and Mujo Kim. Health 6(6):781- 791 (2014). 2014 International
21 Immunoglobulin: a natural way to suppress Helicobacter pylori in humans. Health 6(6):781-791 (2014). Adham M. Abdou, Manal M. E. Ahmed, Yusuke Yamashita and Mujo Kim. 2014 International
22 Incidence of Salmonella in Egypt milk based desserts. Abdelsamei HM; Abdou AM; Shawky NA; El-Sebay IA. Benha Vet. Med. J. 27:70-75 (2014). 2014 Local
23 Inhibition of some strains of Bacillus microorganisms in milk by using a novel egg white lysozyme peptide. Zag. Vet. J. 31(2): 212-224 . A. M. Abdou, and A. M. Aboueleinin 2003 Local
24 Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt . Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M 2005 Local
25 Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation. Archives of pharmacal research; 32(6):945-53 (2009) Cho Hyun-Jeong; Kittaka Ryuichi; Abdou A M; Kim Mujo; Kim Hyeong-Soo; Lee Dong-Ha; Park Hwa-Jin 2009 International
26 Lypolysis in pasteurized and cooked butter. Zag. Vet. J. 30(2): 64-77 . A. M. Abdou. 2002 Local
27 Lysozyme Peptides as a Novel Nutra‑Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms Adham M. Abdou1 · Dina A. B. Awad 2024 International
28 Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique. International Dairy Journal 20(9): 646-651 (2010). Hend A Elbarbary, Adham M. Abdou, Eun Young Park ; Yasushi Nakamura; Hamdi A Mohamed ; Kenji Sato 2010 International
29 Occurrence of thermoduric-psychrotrophs in pasteurized cream throughout its shelf-life time. The first Congress on Food Hygiene and Human Health. P 205-217 (Assuit Univ., Assuit, Egypt, Feb. 6-8, ). A. M. Abdou, A. M. Aboueleinin and A. M. El-Bagoury. 2001 Local
30 Pharmacological evidence for the antihypertensive effect of an egg white-derived peptide. Proceeding of the second scientific conference, Fac. Vet. Med., Benha Univ. p:72-88. El-Mahmoudy A., Abdou A. M., Aboueleinin A., Takewaki T., and Kim. M. 2007 Local
31 Phemotypic detection of methicillin resistant Staphylococcus aureus in some cheese varieties. 2020 Local
32 Potent antibacterial peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme. -156 (2018) Awad, Dina & Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy. Benha Vet. Med. J. 35: 150 2018 Local
33 Prevalence of pathogenic psychrotrophs along the manufacturing environment of soft cheese in medium-sized dairy plants. Vet. J. 30 (1): 153-165. A. M. Aboueleinin and A. M. Abdou. Zag 2002 Local
34 Processing of Lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach. Biochemica Biophysica Acta (BBA), 1726 (1): 102-114 . Hisham R. Ibrahim, Daisuke Inazaki, Adham Abdou, Takayoshi Aoki, Mujo Kim 2005 International
35 Purification and partial characterization of psychrotrophic Serratia marcescens lipase. J. Dairy Sci. 86:127-132. Adham M. Abdou 2003 International
36 Rapid tests detection of ciprofloxacin residues in liquid milk. Mohamed HA; Adham M Abdou; Eid AM; Asem M Zakaria, Benha Vet. Med. J. 30:246-253 (2016). 2016 Local
37 Rapid tests detection of enrofloxacin residues in liquid milk. Mohamed HA; Adham M Abdou; Eid AM; Asem M Zakaria, Benha Vet. Med. J. 30:97-103 (2016). 2016 Local
38 Relaxation and immunity enhancement effects of γ-aminobutyric acid (GABA) administration in humans. Biofactors 26:201-208 (2006). Adham M. Abdou, S. Higashiguchi, K. Horie, Mujo Kim, H. Hatta, and H. Yokogoshi. 2006 International
39 Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018). 2018 Local
40 Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018). 2018 Local
41 Studies on extracellular crude lipase of Serratia grimisii isolated from raw milk. Strategy for Safe Agricultural Production in Arab Countries. (Cairo Univ., Cairo, Egypt, Oct. 27-29, . A. M. Abdou, H. A. Mohamed, and A. M. El-Bagoury. 1999 Local
42 Suppressive effect of functional drinking yogurt containing specific egg yolk immunoglobulin on Helicobacter pylori in humans. J. Dairy Sci. 87: 4073-4079. K. Horie, A. M. Abdou, J-O. Yang, S-S Yun, H-N Chun, C-K Park, M. Kim, and H. Hatta 2004 International
43 Suppressive effect of Topical Specific Egg Yolk Immunoglobulin (IgY) on Propionibacterium acnes in Acne Vulgaris. Sci. J. Al-Azhar Med. Fac. (girls), 28 (3): 2177-2188. Ghada Fathy, Sameh M. Abdel-Raheem, Adham M. Abdou, Horie M., Kim M., and Suzuki H. 2007 Local
44 The role of natamycin fortification to extend shelf life of plain yoghurt. Eissa SA; Ibrahim EA; Abdou AM; Mohamed HA. Benha Med. Vet. J. 27:140-149 (2014) 2014 Local
Ekbal Mohamed Adel Ibrahim
Local Publication (12)
International Publication (6)
Total (18)
# Publication Authors Year Localization
1 Acomparative studies on the quality. of plain and probiotic yoghurt .Alex. Vet. Sci. J. Ekbal M.Adel Ibrahim 2008 Local
2 Anaerobic sporeformers and their risky toxins in UHT milk. Alex. Vet. Med.J. Vol 25, No. 1: (Januar Ekbal M.A. Ibrahim 2007 Local
3 Cadmium, copper and lead in some kinds of cheeses. Benha Vet. Med. J., Vol. 15, No. 2: 56-64. Ekbal M.A. Ibrahim 2004 Local
4 Diarrhoeagenic E.coli in Kareish cheese manufactured by different methods with special reference to E. coli O157: H 7. Minufiya. Vet. Med. J. Vol. 4, No.1: 169-178. The 4th Scientific Conference . Ekbal M.A. Ibrahim and Azza M.K. Sobeih 2006 Local
5 Effect of Nisin on shelf life of low salt Tallaga cheese. Beni- Suef Vet. Med. J. Vol. 15, No. 2: 91-97. 4th Scientific Conference . Ekbal M.A. Ibrahim and Azza M.K. Sobeih 2005 Local
6 Evaluation of chemical indices of fat in market Ice Cream. The 9th Egyptian Conference for Dairy Sci. & Technol. Vol. 9-11, No. 10 : 261-268. Ekbal M.A. Ibrahim and H.A. Mohamed 2004 Local
7 Parathyroid in milkand milk products. Benha Vet. Med. J.The 3rd Inter.Sci. Conf.,(29Jan Amal M. Eid and Ekbal M.A.Ibrahim 2008 Local
8 trial to control mycological hazards during ripening of Ras cheese. Alex. Vet. Med. J. Vol. 25, No. 1: 223-232. Ekbal M.A. Ibrahim and Amal M. Eid 2007 Local
9 A comparative study on the quality of plain and probiotic yoghurt Ekbal M. A. Ibrahim 2008 Local
10 Comparison of biogenic amines levels in different processed cheese varieties with regulatory specifications Ekbal Mohamed Adel Ibrahim1 &Amr Abdel-Moamen Amer2 2010 International
11 Determination of aflatoxin M1 in raw milk and traditional cheeses retailed in Egyptian Markets Amr Abdel Moamen Amer1 &Ekbal Mohamed Adel Ibrahim2 2010 International
12 Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk Ekbal Mohamed Adel Ibrahim1&Hend Ahmed Elbarbary2 2012 International
13 Effect of bacteriocin extracted from Lactobacillus acidophilus on the shelf- life of pasteurized milk Ekbal Mohamed Adel Ibrahim1&Hend Ahmed Elbarbary2 2012 International
14 Effect of Lactobacillus acidophilus on shelf- life of low salt soft cheese Azza Mahmoud KamelSobeih1 ,Ekbal Mohamed Adel Ibrahim2&Hend Ahmed Elbarbary3 2011 Local
15 Effect of packaging containers on the bacteriological profile of soft cheese Ekbal Mohamed Adel Ibrahim1 &Azza Mahmoud Kamel Sobeih 2010 International
16 Effect of packaging containers on the bacteriological profile of soft cheese Ekbal Mohamed Adel Ibrahim1 &Azza Mahmoud Kamel Sobeih 2010 International
17 Pyrethroids residues in milk and some milk products Amal Mostafa Eid1 & Ekbal Mohamed Adel Ibrahim2 2009 Local
18 Risk factors associated with Listeria in raw milk. Kafer El- Sheikh Vet. Med. J. Vol. 4, No.1: 25-29. The 2nd Scientific Conference . Azza M.K. Sobeih, Ekbal M.A. Ibrahim and A.H. Mahmoud 2006 Local
Fahim Aziz Eldin Mohamed Shaltout
Local Publication (100)
International Publication (337)
Total (437)
# Publication Authors Year Localization
1 Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt Sayed Abo elela Afify email ; Fahim Aziz eldin Shaltoutorcid ; Islam Zakaria Mohammed 2020 Local
2 Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt Sayed Aboelela Afify email 1; Fahim Shaltoutorcid 2; Islam Zakaria Mohammed 2020 Local
3 Evaluate antibiotic residues in beef and effect of cooking and freezing on it. Heba Mohamed Fahim email 1; Fahim shaltout2; Mohamed A. El shatter3 2019 International
4 Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt Rehab Gaafar email 1; Fatin Said Hassanin2; Fahim aziz eldin Shltoutorcid 2; Marionette Zaghloul3 2019 Local
5 Microbiological status of chicken cuts and its products Bossi Taha email 1; Fahim Shaltout2; Marrionet Nasief3; Lamiaa Lotfy4 2019 International
6 Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products Marwa Saif; Saad Saad; Fahim aziz eldin Shltout; Fatin Said Hassanin; Marionette Zaghloul 2019 Local
7 Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches Rehab Gaafar email 1; Fatin Said Hassanin2; Fahim Shaltout3; Marionette Zaghloul4 2019 International
8 Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products Marwa Saif email 1; Saad Saad2; Fatin Said Hassanin2; Fahim aziz eldin Shltoutorcid 2; Marionette Zaghloul3 2019 Local
9 Prevalence of some chemical hazards in some meat products. Wafaa Hazaa email 1; Fahim aziz eldin Shsltoutorcid 2; Mohamed A.H. El-Shater3 2019 International
10 Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A2 2017 International
11 Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Fahim Aziz-Eldin Shaltot1; Mohamed A.H. El-Shater2; Wafaa Mohamed Abd El-Aziz 2015 Local
12 Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets Fatin S. Hassanin , Fahim A. Shaltout , Ahmed A. A. Maarouf , Suzan F. El-Sisy , Ahmed Y. E. Ahmed 2020 Local
13 Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate Asmaa sobhy ; Fahim Shaltout 2020 International
14 Effects of chitosan on quality attributes fresh meat slices stored at 40C F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed 2018 International
15 Microbial Aspect of some processed meat products with special reference to aflatoxins Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem3; Eman Mahmoud El-Diasty 2020 Local
16 Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques Asmaa sobhy ; Fahim Shaltout 2020 International
17 Studies on Pesticides Residues in Fish in Menofia Governorate Amal Abdelmordy email ; Fahim Shaltout; Saad M Saad 2023 Local
18 CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I.b 2012 International
19 Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch. Shaltout, F.A. 1992 Local
20 2019 International
21 2019 International
22 Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999 Al Shorman,A.A.M. ;Shaltout,F. and hilat,N 1999 International
23 Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11. Shaltout, F.A. and Hashim, M.F. 2002 Local
24 Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124 Edris, A.M.; Shaltout, F.A. and Abd Allah, A.M. 2005 Local
25 Microbiological Aspects of Semi-cooked Chicken Meat Products. Shaltout, F.A. 2002 International
26 Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346. Shaltout,F.A. and Salem, R.M. 2000 International
27 Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436. Shaltout,F.A. and Abdel Aziz ,A.M. 2004 International
28 Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April. Shaltout, F.A. 2003 International
29 Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 . Shaltout, F.A. 1999 International
30 Chemical analytical studies on rabbit meat and liver. Shaltout,F.A. and Daoud, J. R. 1996 Local
31 Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30. Hassan, M.A and Shaltout, F.A. 2004 Local
32 Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39 Shaltout,F.A. and Edris, A.M. 1999 International
33 ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE . Shaltout,F.A. and Abdel Aziz ,A.M. 2004 International
34 Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224. Shaltout,F.A. and Hanan ,M.T. El-Lawendy 2003 International
35 Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107 Shaltout, F.A. 1998 Local
36 Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch. Shaltout, F.A 1996 Local
37 Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229 Saad, S.M and Shaltout, F.A. 1998 International
38 Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59. Shaltout,F.A. 2000 International
39 Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10. Shaltout,F.A. and Ibrahim, H.M. 1997 Local
40 Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159. Shaltout,F.A. 2001 Local
41 Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt Shaltout,F.A.; Hasan,M.A. and Hassanin, F.S. 2004 International
42 (Improvement of microbiological status of oriental sausage (2012 4 2013 International
43 Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease Fahim A Shaltout 2024 International
44 Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease Fahim A Shaltout 2024 International
45 Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease Fahim A Shaltout 2024 International
46 Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease Fahim A. Shaltout 2023 International
47 Additives Extend the Food Shelf Life by Addition of Preservatives Nitrate, and Nitrite to Food Fahim Aziz Eldin Shaltout 2024 International
48 Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt El -Sayed¹ , A Afify¹ , Fahim A Shaltout¹,*, Zakaria, I. M¹ 2020 International
49 aerobic spore formers in some vacuum packed meat product hasanin. f.a., hassan,m.a., Shaltout, F.A. and elraise 2014 Local
50 Aerobic sporeformers in some vacuum packaged meat products hassanin,f., hassan,m.,shaltout,f.a. and elrise, a. 2014 Local
51 Anaerobic bacteria in vacuum packed meat products Shaltout, F. A. 1999 International
52 Anaerobic bacteria in vacuum packed meat products Shaltout, F. A. 1999 International
53 Animal Health and Food Safety Fahim Shaltout 2015 International
54 Animal Health and Food Safety Fahim Shaltout 2015 International
55 Animal Health and Food Safety Fahim Shaltout A 2015 International
56 Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment Maysa Mohammed El Asely1 ⃰ , Gehad Fathy Fath Elbab2, Fahim Aziz ELdein Shaltout 2024 International
57 Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat Saad M Saad1 , Fahim A Shaltout1* , Nahla A Abou Elroos2 , Saber B El-nahas 2019 International
58 Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat Saad M Saad1, Fahim A Shaltout1*, Nahla A Abou Elroos2, Saber B El-nahas3 2019 International
59 Application of Irradiation in Food Preservation and Production Fahim Shaltout 2025 International
60 Assessment of histamine residues in smoked and salted fish Mohamed A. Hassan1 , Fahim A. Shaltout2 , Nabila E. El-sheikh3 , Naglaa M. Sakr4 2019 Local
61 Assessment of pomegranate peel powder on microbial contamination of sausage Shaltout, F. A. , Salem, R. M2 , El-diasty, E.M. and Khalifa E.A. Abuzaid 2020 Local
62 Assessment of pomegranate peel powder on microbial contamination of sausage Shaltout, F. A.1 , Salem, R. M2 , El-diasty, E.M.2 and Khalifa E.A. Abuzaid3, 2020 Local
63 Assessment of pomegranate peel powder on microbial contamination of sausage Shaltout, F. A.1 , Salem, R. M2 , El-diasty, E.M.2 and Khalifa E.A. Abuzaid3, 2020 Local
64 Availability, Price, Tradition, Religion, Income, Social, Development and Economic Influences on Meat Consumption Shaltout FA 2024 International
65 Availability, price, tradition, religion, income, social, development and economic influences on meat consumption Fahim A. Shaltout 2024 International
66 BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL 3 2013 International
67 BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL Shaltout, F.A.a, Amani, M. Salem a; Mahmoud, A.H.b, Abd Elraheem, K.A. 2013 International
68 Bacterial aspect of cooked meat and edible offal at street vendors level F. A. Shaltout, Amani M. Salem, A. H. Mahmoud, K. A. Abd Elraheem. 2013 International
69 Bacterial aspect of cooked meat and offal at street vendors level F. A. Shaltout, Amani M. Salem, A. H. Mahmoud, K. A 2013 Local
70 Bacterial aspect of cooked meat and offal at street vendors levell F.A. Shaltout; 2013 International
71 bacterial contamination of fast foods Shaltout, F.A.;Ali,A. and Rashad, S. 2016 International
72 Bacterial evaluation of quail meat A. M. Edris, F. A. Shaltout, W. S. Arab. 2005 International
73 Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14 Edris, A.M.; Shaltout, F.A. and Arab, W.S. 2005 Local
74 Bacterial evaluation of vacuum packaged meat products. Shaltout, F.A.a, Zakaria, I.M.b, Lamiaa, M. lotfy c, Ibrahim, I. Ahmedd. 2016 International
75 Bacterial profile of bovine carcasses at abattoir Hassanin,F.S.;Shaltout,F.A.Elshater,M., Elkewey ,I.A. and Elminisy ,O.M 2017 International
76 Bacterial profile of bovine carcasses at abattoir Hassanein, F.S.1 ; Shaltoot, F.A.1 ; El Shater, M.A.2 ; ElKewaiey, I. A.3 ; El-Minisy, O.M. 2017 International
77 Bacterial profile of bovine carcasses at abattoir Hassanein, F.S.1 ; Shaltoot, F.A.1 ; El Shater, M.A.2 ; ElKewaiey, I. A.3 ; El-Minisy, O.M. 2017 International
78 Bacteriological Aspect of Frozen Beef Burger Fahim A Shaltout1*, Ahmed A A Maarouf2 and Hadir HA Mohamed3 2017 International
79 Bacteriological Aspect of Frozen Beef Burger Fahim A Shaltout1*, Ahmed A A Maarouf2 and Hadir HA Mohamed3 2017 International
80 Bacteriological assessment of street vended meat products in Kalyobia Governorate shaltout, F.A.; elshater , M.; and wafaa abdelaziz 2015 International
81 Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz3. 2015 International
82 Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz 2015 International
83 Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz3. 2015 Local
84 Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate Fahim Aziz-Eldin Shaltot, Mohamed, A.H. El-Shater 2., Wafaa Mohamed Abd El-Aziz 2015 International
85 Bacteriological criteria of chicken giblets Faten , S.H.a; Mohamed, A. H.a; Fahim, A.Shaltout.a , Nahla,A.S.b and ghada, A.A.b 2017 International
86 Bacteriological criteria of chicken giblets Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed. 2017 International
87 Bacteriological criteria of chicken giblets Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed.b 2017 International
88 Bacteriological criteria of chicken giblets Faten, S. Hassanin.a; Mohamed, A. Hassan.a; Fahim, A.Shaltouta, Nahla A. Shawqyb and Ghada, A. Abd-Elhameed. 2017 International
89 Bacteriological Evaluation of Frozen Sausage Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly 2017 International
90 Bacteriological Evaluation of Frozen Sausage Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly3 2017 International
91 Bacteriological Evaluation of Frozen Sausage Fahim A Shaltout1*, Ahmed A A Maarouf2 and Mahmoud ES Elkhouly3 2017 International
92 Bacteriological Evaluation of Frozen Sausage Fahim A Shaltout 1 *, Ahmed A A Maarouf 2 and Mahmoud ES Elkhouly 2017 International
93 Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it 1Fahim Aziz-Eldin Shaltout,2 Nahla A, Abou-Elroos and 3Ahmed Hany Youness 2018 International
94 Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it Fahim Aziz-Eldin Shaltout, Nahla A, Abou-Elroos and 3Ahmed Hany Youness 2018 International
95 Bacteriological Examination of Cooked Meat and Chicken Meals Fahim A Shaltout, Hanan M Lamada and Ehsan AM Edris 2020 International
96 bacteriological examination of some ready to eat meat and chicken meals Fahim A. Shaltout , Hanan M. Lamada , Ehsan A.M. Edris. 2020 International
97 Bacteriological Profile of Chicken Meat Products Fahim A Shaltout, 1Hala F El-Shorah, 2Dina I El Zahaby, 3Lamiaa M Lotfy 2018 International
98 Bacteriological Profile of Chicken Meat Products Fahim A Shaltout1*, Dina I El Zahaby2 , Lamiaa M Lotfy3 and Hala F El-Shorah1 2018 International
99 Bacteriological Profile of Chicken Meat Products Fahim A Shaltout1*, Dina I El Zahaby2, Lamiaa M Lotfy3 and Hala F El-Shorah1 2017 International
100 Bacteriological Profile of Chicken Meat Products Fahim A Shaltout1*, Dina I El Zahaby2 , Lamiaa M Lotfy3 and Hala F El-Shorah1 2018 International
101 Bacteriological profile of frozen chicken meat cuts at Qalubiya governorate markets Fatin S. Hassanin1 , Fahim A. Shaltout1 , Ahmed A. A. Maarouf2 , Suzan F. El-Sisy2 , Ahmed Y. E. Ahmed3,* 2020 Local
102 Bacteriological quality guides in local and imported beef and their relation to public health Hassanien, F.S. ; Shaltout, F.A.; Fahmey, M.Z. and Elsukkary, H.F. 2020 Local
103 Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats Mohamed Qurani Mohamed 1*, Fahim A. Shaltout 1* and Enas A. Ali 2 2024 International
104 Bacteriological studies on rabbit meat affected with some diseases M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H andMansour, K. R. Saudi 2013 International
105 Bacteriological studies on rabbit meat affected with some diseases M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi 2013 International
106 Biochemical studies on rabbit meat related to disease M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H andMansour, K. R. Saudi 2013 International
107 Biochemical studies on rabbit meat related to some diseases M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi. 2013 International
108 Biochemical studies on rabbit meat related to some diseases M. A. Hassan, F. A. Shaltout, M. M. Arfa, A. H. Mansour, K. R. Saudi. 2013 International
109 BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES Hassan, M.A, Shaltout, F. A, Arfa M.M , Mansour A.H and Saudi, K. Ra. 2013 International
110 BIOGENIC AMINES RESIDUES IN CANNED FISH Fahim, A. Shaltout 1, Amani M. Salem2, Mohamed, F. Hashim 3 and Amal A. Farag 2015 International
111 Biogenic amines residues in canned fish Fahim, A. Shaltout1, Amani M. Salem1, Mohamed, F. Hashim2 and Amal A. Farag 2015 International
112 Biogenic amines residues in canned fish Fahim, A. Shaltout1, Amani M. Salem1, Mohamed, F. Hashim2 and Amal A. Farag1 2019 International
113 Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product Fahim A.E. Shaltout1*, Nada Kh. Elsayed1, Mona N. Hussein 2023 International
114 Chemical analysis of chicken meat and its relation to quality Edris A.M.a ; * Hemmat M.I.a ; Shaltout F.A.a ; Elshater M.A. b , Eman, F.M.I.b 2012 International
115 Chemical analysis of chicken meat and its relation to quality A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. 2013 Local
116 CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY Edris A.M. ; Hemmat M.I. ; Shaltout F.A. ; Elshater M.A. , Eman, F.M. 2012 International
117 Chemical analysis of chicken meat with relation to its quality A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. 2012 International
118 Chemical analytical studies on rabbit meat and liver F. A. Shaltout, Jehan R. Daoud 1996 International
119 Chemical analytical studies on rabbit meat and liver F. A. Shaltout, Jehan R. Daoud 1996 International
120 Chemical analytical studies on rabbit meat and liver F. A. Shaltout and Jehan R. Daoud. 1996 International
121 Chemical criteria of chicken meat Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. 2017 International
122 Chemical criteria of chicken meat Faten , S.H.a; Mohamed, A. H.a; Fahim, A.Shaltouta , Nahla, A.S.b and ghada, A.A. 2017 International
123 Chemical criteria of chicken meat Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb andGhada A. Abd-Elhameed. 2017 International
124 Chemical criteria of chicken meat Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. 2017 International
125 Chemical criteria of chicken meat Faten S. Hassanina; Mohamed, A. Hassana; Fahim, A. Shaltouta, Nahla A. Shawqyb and Ghada A. Abd-Elhameed. 2017 International
126 Chemical evaluation of cattle and camel meat Abu Bakr Mostafa Edris, M. Hassan, F. Saltout, S.El-Hosseny 2013 Local
127 Chemical evaluation of cattle and camel meat Abu Bakr Mostafa Edris, M. Hassan, F. Saltout, S. El-Hosseny. 2013 International
128 Chemical quality indices in local and imported beef meat F.S. Hassanien, F.A. Shaltout, M.Z. Fahmey, H.F. Elsukkary 2021 International
129 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. 2014 International
130 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, 2019 International
131 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. 2014 Local
132 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M. Hassanien-faten, S; Hassan, M.A; Shaltout, S 2014 International
133 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS Hassanien-faten, S; Hassan, M.A; Shaltout, S. and Elrais-Amina, M 2014 International
134 Comparative microbiological evaluation between fresh and frozen bovine liver Samar. R. Mubarak1 , Nahla A. Abou EL-Roos2 , Mona N. Hussein3 , and Fahim A.E. Shaltout 2024 Local
135 Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature / M.A. Hassan, F.A. Shaltout. 2004 International
136 CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS shaltout, F.A. and edris, A.M. 1999 Local
137 Contamination of shawerma with pathogenic yeasts Shaltout, F. A.; and Edris, A. M. 1999 Local
138 CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS F.A. Shaltout; A.M. Edris 1999 Local
139 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A., Zakaria, I.M., Nabil, M.E. 2017 International
140 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E.3 2017 International
141 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A., Zakaria, I.M, Nabil, M.E. 2017 International
142 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. 2017 International
143 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. 2017 International
144 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E. 2017 International
145 Detection and typing of Clostridium perfringens in some retail chicken meat products Shaltout, F.A.1, Zakaria, I.M.2, Nabil, M.E.3 2017 Local
146 Detection of aflatoxins in some meat products Benha Vet Med Journal Fahim , A., ShaltoutReham AminMarionet , Z., Nassif and Shimaa, Abdel-wahab 2014 International
147 Detection of aflatoxins in some meat products Fahim A. Shaltout, R.Amin ; M.Z.Nassif and S.Abdelwahab 2014 International
148 Detection of aflatoxins in some meat products Shaltout, F.A.; amin, R. A. ; and abdelwahab , S. 2014 International
149 Detection of aflatoxins in some meat products Fahim A. Shaltout1, Reham A. Amin1, Marionette Z. Nassif2, Shimaa A. Abd-Elwahab 2019 International
150 Detection of aflatoxins in some meat products Fahim A. Shaltout1, Reham A. Amin1, Marionette Z. Nassif2, Shimaa A. Abd-Elwahab2 2014 International
151 DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT Abu Bakr Mostafa Edris, M. Hassan, F. Shaltout, S. El-Hosseny. 2013 Local
152 Detection of E. coli and Salmonella organisms in cattle and camel meat Edris , A. ; Hassan , M.; Shaltout, F.A. and Hosseny, S. 2013 International
153 Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt Fahim A. Shaltout., Islam, Z. Mohammed., El -Sayed A. Afify 2020 Local
154 Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt Fahim A. Shaltout¹., Islam, Z. Mohammed²., El -Sayed A. Afify3* 2020 Local
155 Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate Shaltout, fahim , A.;Hashim, M.F. and Elnhase , S. 2015 International
156 Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate Shaltout A. Fahim1, Hashim F. Mohammed2, El-nahas-Saber 2015 International
157 Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate Shaltout A. Fahim1, Hashim F. Mohammed2, El-nahas-Saber 2015 International
158 Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A., Rasha, N. A 2017 International
159 Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A, Rasha, N. A 2017 International
160 Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A2 2017 International
161 Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A 2017 International
162 Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.1, Maarouf, A. A. A.2, Rasha, N. A2 2017 International
163 Do You Think that Food Preservatives Nitrate and Nitrite Cause Public Health Hazards Fahim Aziz Eldin Shaltout 2024 International
164 Dry-Aged Meat and their Importance Shaltout FA 2024 International
165 Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of raw drumsticks in refrigerator Soha T. Taha1, Fahim A. Shaltout1, Shimaa, N. Edris1, Mohamed, E. Nabil2 2024 Local
166 Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator Soha Taha 1 Fahim Shaltout 1 shimaa Edris 1 Mohamed Elsayed Nabil 2 2024 Local
167 Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator Soha Taha 1 Fahim Shaltout 1 shimaa Edris 1 Mohamed Elsayed Nabil 2 2024 Local
168 Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat F.A. Shaltout, R.M. Salem, E.M. El-Diasty and W.I.M. Hassan 2019 International
169 Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat l-Diasty and W.I.M. Hassan 1 2019 International
170 Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration F.A. Shaltout, 1 2 E.M. El-Diasty and 3Asmaa M.A. Hassan 2019 International
171 Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt. Ebeed Saleh1 , Fahim Shaltout2 , Essam Abd Elaal 2021 Local
172 Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M. 2014 International
173 Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M 2014 International
174 Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products Nabil, M. E.1, Edris, A. M.2, Shaltout, F. A.2 and Zakaria, I. M.3 2014 Local
175 Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet Asmaa Y. Ragab* , Abobakr M. Edris, Fahim A.E. Shaltout, Amani M. Salem 2022 Local
176 Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration. Karam P. Hakeem13 , Eman, Mahmoud El-diasty2 ,Fahim Aziz Eldin Shaltout1 2023 Local
177 Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration Karam Pharaon Hakeem Fahim Shaltout Eman Mahmoud El-Diasty 2023 Local
178 Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar Rania A. Elkholy1 , Mona N. Hussein2* , Nahla A. Abou El-Roos3 and Fahim A.E. Shaltout 2024 International
179 Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance FA Shaltout, and AM Abdel-Aziz 2004 International
180 Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter Heba Mohamed Fahim1, Fahim Shaltout1, Mohamed El shatter 2019 Local
181 Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim1, Fahim Shaltout1, Mohamed El shatter2 2019 Local
182 Evaluating The impact of Certain Herbal Essential Oils on The Shelf Life and Chemical Composition of Beef Steak Samar M. Ibrahim1*, Fatin S. Hassanin2., Nahla S. Abou-Elroos3.and Fahim A. Shaltout 2024 International
183 Evaluation of Hazards in food Fahim A. Shaltout 2024 International
184 Everything about Nutritional Value of the Meat Ingredients and How we can Reduce its Microbial Hazards Shaltout FAE 2024 International
185 Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions Fahim, A. Shaltout1 , Ramadan, M. Salem2 , Eman, M. Eldiasty2 , Fatma, A. Diab3* 2023 Local
186 Experimental Studying the Effect of Propionibacterium and Acetic Acid on Candida Albicans Contaminating Chicken Fillet in Chilling Conditions Fahim A Shaltout1*, Ramadan M S2 , Eman M Eldiasty2 , Fatma Hamid 2022 International
187 Extending Meat Shelf Life by Using Natural Preservatives Fahim Shaltout 2024 International
188 Food Borne Bacterial Diseases Due to Consumption of Meat, Fish and Poultry Products Shymaa Shaltout and Fahim Shaltout 2024 International
189 Food Borne Bacterial Diseases Due to Consumption of Meat, Fish and Poultry Products Shymaa Shaltout1 and Fahim Shaltout 2024 International
190 Food Hygiene and Control Fahim Aziz Eldein Mohamed* 2019 International
191 Food Hygiene and Control Fahim Aziz Eldein Mohamed 2019 International
192 FOODBORNE BACTERIAL DISEASES DUE TO CONSUMPTION OF MEAT, FISH AND POULTRY PRODUCTS Shymaa Shaltout1 and Fahim Shaltout 2024 International
193 Good Idea on Preservatives and the Natural Preservatives and Meat Preservation Against the Foodborne Pathogens and the Spoilage Microorganisms Fahim A Shaltout 2024 International
194 HACCP application during different processing stages of beef fillet with special references to corrective action Khaled Shaban Abokady;Fahim A. Shaltout;Reham A. Amin;Mohamed Elshater and Islam Sabik 2017 International
195 Hazards Causing Human Food Poisoning Shaltout FA 2024 International
196 Heavy Metal Residues in chicken cuts up and processed chicken meat products Fahim, A. Shaltout , Ahmed, A.A. Maarouf , Eman, M.K. Ahmed 2018 International
197 Heavy Metal Residues in chicken cuts up and processed chicken meat products Fahim, A. Shaltout 1, Ahmed, A.A. Maarouf 2, Eman, M.K. Ahmed 2018 Local
198 Heavy Metal Residues in chicken cuts up and processed chicken meat products Fahim, A. Shaltout 1, Ahmed, A.A. Maarouf 2, Eman, M.K. Ahmed 2018 International
199 Hepatitis A virus related to foods Esraa Khattab,Fahim Shaltout and Islam Sabik 2021 Local
200 Histamine in canned, smoked and salted fish products F.A. Shaltout, M.F. Hashim. 2002 International
201 HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS F.A. Shaltout* and MY. Hashim** 2002 Local
202 Histamine in Some Fish Products Hassan M, Shaltout FA* and Saqur N 2020 International
203 Histamine in Some Fish Products Hassan M, Shaltout FA* and Saqur N 2020 International
204 Histamine in Some Fish Products Hassan M, Shaltout FA* and Saqur N 2020 International
205 Histamine in Some Fish Products Hassan M, Shaltout FA* and Saqur N 2020 International
206 Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products Fahim A.E. Shaltout1*, Mona N. Hussein2*, Nada Kh. Elsaye 2023 International
207 Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products Fahim A.E. Shaltout1*, Mona N. Hussein2*, Nada Kh. Elsayed1 2023 International
208 How we can prolong the shelf life of the meat and meat products? Fahim A. Shaltout 2024 International
209 Human Parasites in Relation to Contaminated Food and Drinking Water Fahim A Shaltout 2024 International
210 Human Salmonellosis Acquired through the Food Fahim A Shaltout 2024 International
211 HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE F. A. Shaltout, E.M. El-diasty1 and M. A. Asmaa- Hassan 2020 International
212 Identification of Some Biological Hazards in Some Meat Products. Wafaa Hazaa email 1; Fahim aziz eldin Shsltoutorcid 2; Mohamed El-Shater3 2019 International
213 Impact of some essential oilsOn the quality aspect and shelf life of meat FahimA. Shaltout1; Thabet, M.G.2 andHanan, A. Koura3 2017 International
214 Impact of organic acids and their salts on microbial quality and shelf life of beef meat. Shaltout, F. A.1; Gerges, M. T. 2 and Shewail, A. A. 2014 International
215 Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef Shaltout, F. A.; Gerges, M. T.; Shewail, A. A. 2014 International
216 Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef Fahim A. Shaltout, Magdy T. Gerges and Ahmed A. Shewail 2014 International
217 IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT Shaltout, F.A;Gergis, M.T. and Shewil,A. 2014 International
218 Impact of organic acids and their salts on microbial quality and shelf life of beef meat Shaltout, F. A.; Gerges, M. T.; Shewail, A. A. 2014 International
219 Impact of organic acids and their salts on microbial quality and shelf life of beef meat. F. A. Shaltout, A. A. Gerges, M. T. and Shewail 2014 International
220 Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat Shaltout FA1*, Thabet MG2 and Koura HA3 2017 International
221 Impact of some essential oils on the quality aspect and shelf life of meat Shaltout FA1*, Thabet MG2 and Koura HA 2019 International
222 Impact of some essential oils on the quality aspect and shelf life of meat Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura 2017 International
223 Impact of some essential oils on the quality aspect and shelf life of meat Shaltout FA1*, Thabet MG2 and Koura HA 2017 International
224 Impact of some essential oils on the quality aspect and shelf life of meat Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura3 2017 International
225 Impact of some essential oils on the quality aspect and shelf life of meat Fahim A. Shaltout1; Thabet, M.G2 and Hanan, A. Koura3 2017 International
226 Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat Shaltout FA, Thabet MG and Koura HA 2017 International
227 Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab 2016 International
228 Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab 2016 International
229 Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab 2016 International
230 Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef AHMED A. SHEWAIL; FAHIM A. SHALTOUT and THABET M. GERGES 2018 Local
231 IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF AHMED SHEWAIL1; FAHIM SHALTOUT2; THABET GERGES1 2018 Local
232 Impact of the Food Nutritional Value on The Public Health Fahim A. Shaltout 2024 International
233 Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat Shaltout FAE, Shatter MAE and Sayed NF 2019 International
234 Impacts of Meat Preservation on Public Health and Economy Fahim A Shaltout 2025 International
235 Importance of Extending the Shelf Life of the Meat Fahim A Shaltout 2024 International
236 Improvement of microbiological status of oriental sausage 4 2012 International
237 Improvement of microbiological status of oriental sausage (2012. F.A. Shaltout 2013 International
238 Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167 Shaltout, F.A.;Afify,Jehan;Riad,E.M. and Abou Elhassan, Asmaa 2012 International
239 Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El-Toukhy. 2011 Local
240 incidence and isolation of salmonellae from some meat products A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El- 2011 International
241 incidence and isolation of salmonellae from some meat products A. M. Edris, F. A. Shaltout, G. H. Salem, E. I. El- 2011 Local
242 Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt.. Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): 2011 Local
243 Incidence and isolation of Salmonellae from some meat products. Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. 2011 International
244 Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods Fahim A. Shaltout, M. Farouk, H. Ibrahim and M. Afifi 2017 International
245 Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M. Afifi4 2017 International
246 Incidence of E.coli and Salmonella in ready to eat fast foods Fahim A. Shaltout; Mohamed Farouk ; Hosam A. Ibrahim and Mostafa E. Afifi 2017 International
247 Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health Shaltout, F. A.; El-diasty, E.M. and Mohamed, M. S. 2014 International
248 Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance Shaltout, F. A. ;Eldiasty , E. and Mohamed , M.S. 2014 International
249 Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products Shaltout, A.F 1998 International
250 Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Shaltout FA1*, Zakaria IM2 and Nabil ME3 2018 International
251 Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Shaltout FA1*, Zakaria IM2 and Nabil ME3 2019 International
252 Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Shaltout FA1*, Zakaria IM2 and Nabil ME3 2018 International
253 Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens Shaltout FA1 *, Zakaria IM 2 and Nabil ME 2018 International
254 Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Shaltout, F. A.1; Zakaria, I. M.2; Nabil, M.E.3. 2019 International
255 Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Shaltout, F. A.; Zakaria, I. M.; Nabil, M.E. 2018 International
256 Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens Shaltout, F. A.1; Zakaria, I. M.2; Nabil, M.E. 2017 International
257 Incidence of Staphylococci and E. coli in Meat and Some Meat Products Saad M Saad1, Fahim A Shaltout1*, Nahla A Abou Elroos2 and Saber B El-nahas 2019 International
258 Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160 M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N 2011 International
259 Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Saad, M.S., Edris, A.M., Shaltout, F.A. and Edris-Shimaa, N. 2011 International
260 Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N 2011 International
261 Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR / M. S. Saad, A. M. Edris, F. A. Shaltout, Shimaa N. Edris. 2011 International
262 ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR Saad, M.S., Edris, A.M., Shaltout, F.A. and Edris-Shimaa, N. 2011 Local
263 Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR. Saad,S.M.;Edris, A.M.; Shaltout,F.A. and Edris, Shimaa(2012): 2011 Local
264 Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel Fahim A Shaltout1*, Islam M Osman2, Enas A Kamel3 and Amira K Abd-Alla 2017 International
265 Meat Examination in the Laboratory, the Acceptability and the Human Health Fahim A Shaltout 2024 International
266 Microbial Aspect of some processed meat products with special reference to aflatoxins Khalifa E. Ahmed Abuzaid1 , Fahim Shaltout2 , Ramadan Salem3 , Eman M. El-Diasty3 2020 Local
267 Microbial Aspect of some processed meat products with special reference to aflatoxins Khalifa E. Ahmed Abuzaid1 , Fahim Shaltout2 , Ramadan Salem3 , Eman M. El-Diasty3 2020 Local
268 Microbial Contamination of Beef and Beef Products Fahim Shaltout 2019 International
269 Microbial Contamination of Beef and Beef Products 2019 International
270 Microbial Contamination of Beef and Beef Products Fahim Shaltout 2019 International
271 Microbilological Quality of chicken carcasses at modern poultry plant Shaltout, F.A. 2009 International
272 Microbilological Quality of chicken carcasses at modern poultry plant Shaltout, Fahim A. 2009 International
273 Microbiological Aspect of Semi cooked chicken meat products F.A. Shaltout 2002 Local
274 Microbiological Aspects of Semi-cooked Chicken Meat Products Shaltout, F.A. 1999 Local
275 Microbiological Aspects of Semi-cooked Chicken Meat Products Shaltout, F.A. 2002 International
276 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
277 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel3 2017 International
278 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
279 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
280 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
281 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.1; Fatin Said Hassanien2; Fahim Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel3 2017 Local
282 Microbiological evaluation of some frozen and salted fish products in Egyptian markets Edris, M. A.; Fatin Said Hassanien; Fahim Aziz Eldin Shaltout; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
283 Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel 2017 International
284 Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel2 2017 International
285 Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Edris AA, Fatin Said Hassanien, Fahim Aziz Eldin Shaltout, Azza H Elbaba and Nairoz M Adel 2017 International
286 Microbiological evaluation of some heat treated fish products in Egyptian markets Edris, M. A.; Hassanien, S. Fatin; Fahim, Aziz Eldin Shaltout; Azza, H.ELbaba; Nairoz, M. Adel 2017 International
287 Microbiological evaluation of some heat treated fish products in Egyptian markets Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
288 Microbiological evaluation of some heat treated fish products in Egyptian markets Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
289 Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets Edris AA1, Fatin Said Hassanien1, Fahim Aziz Eldin Shaltout1*, Azza H Elbaba2 and Nairoz M Adel2 2017 International
290 Microbiological evaluation of some heat treated fish products in Egyptian markets : Salmon, Herring, Fish finger, Breaded shrimpEdris, A.A.1;Fatin Said Hassanien1; Fahim Aziz Eldin Shaltout1; Azza, H.ELbaba2 ; Nairoz, M. Adel2 2017 International
291 Microbiological evaluation of some heat treated fish products in Egyptian markets Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
292 Microbiological evaluation of some heat treated fish products in Egyptian markets Edris, M. A.1; Hassanien, S. Fatin2; Fahim, Aziz Eldin Shaltout2; Azza, H.ELbaba3; Nairoz, M. Adel 2017 International
293 Microbiological Quality of Chicken Carcasses at Modern Poultry Plant Fahim, A. Shaltout 2020 International
294 Microbiological quality of chicken carcasses at modern poultry plant Fahim Shaltout 2019 Local
295 Microbiological quality of chicken carcasses at modern poultry plant Fahim Shaltout 2019 Local
296 Microbiological quality of chicken carcasses at modern poultry plant. Shaltout, F.A. 2009 International
297 Microbiological status of meat and chicken received to University student hostel Fahim Aziz Eldin Shaltout, Zakaria. I. M, Jehan Eltanani & Asmaa S.Elmelegy 2015 International
298 Microbiological status of meat and chicken received to University student hostel Fahim A. Shaltout1, Zakaria. I. M. 2, Jehan Eltanani1, Asmaa S. Elmelegy 2015 International
299 Microbiological status of meat and chicken recieved to university student hostel Fahim,A. Shaltout;Zakaria, S.; ; Eltanani,Jehan and Asmaa, Elmeleegy 2015 International
300 Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt Shaltout FA1, Heikal GI2 and Ghanem AM 2021 International
301 Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt Shaltout FA1, Heikal GI2 and Ghanem AM 2021 International
302 Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products Shaltout FA1*, El-Toukhy EI2 and Abd El-Hai MM3 2019 International
303 Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat Mohamed Q. Mohamed 1*, Fahim A. Shaltout1* and Enas A. Ali 2 2025 International
304 Mycological and Mycotoxicological profile of some meat products‏ F A M Shaltout 1996 Local
305 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F 2012 Local
306 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F 2012 Local
307 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F 2012 Local
308 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F 2012 International
309 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. 2012 International
310 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. 2012 International
311 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F 2012 International
312 MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE Hassan, M.A., Shaltot, F.A. and Elmotaleb, S.F. 2012 International
313 Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product Karam P.H. Anees1, Eman M. El-diasty2, Fahim A. Shaltout 2023 International
314 Mycological evaluation of some ready to eat meat products with special reference to molecular characterization *Shaltout, F. A.; **Salem, R. M; **El-diasty, Eman and*** Fatema, A.H. Diab 2016 Local
315 Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization Shaltout, F.A.; Salem, R. Eldiasty, E. ; and Diab, Fatema 2016 International
316 Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization Shaltout, F.A.; Salem, R. Eldiasty, E. ; and Diab, Fatema 2016 Local
317 MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT F.S. Hasanin1, F.A. Shaltout1,R.M. Salem2, E.M. El-Diasty2 and K.P. H. Anees 2019 International
318 Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage Shaltout, F.A.;Eldiasty, E. ; Salem, R. and Hassan, Asmaa 2016 Local
319 Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage Shaltout, F.A.;Eldiasty, E. ; Salem, R. and Hassan, Asmaa 2016 Local
320 Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors Shaltout, F. A.1 , Heikal, G. I.2 , Ghanem, A. M.3 2022 Local
321 Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors Shaltout, F. A.1 , Heikal, G. I.2 , Ghanem, A. M. 2022 Local
322 Natural preservatives in raw chicken meat Safaa Mohammed Arakeeb email 1; Fatin Hassanien2; Fahim Shaltout3; Seham Homouda4 2019 International
323 Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61. Hassan, M.A and Shaltout, F.A. 1997 International
324 Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses M.A. Hassan, F.A. Shaltout. 1997 International
325 Organochlorine Residues in Fish in Rural Areas Amal Abdelmordy email ; Fahim Shaltout; Saad M Saad 2023 Local
326 Organochlorine Residues in Fish in Rural Areas Amal A.A. Farag1, Saad M. Saad¹, Fahim A. Shaltout1, Hashim F. Mohammed 2023 Local
327 Organophosphorus Residues in Fish in Rural Areas Saad M. Saad 1 , Fahim A. Shaltout 1 , Amal A. A. Farag 1 & Hashim F. Mohammed 2022 International
328 Organophosphorus Residues in Fish in Rural Areas Saad M. Saad 1 , Fahim A. Shaltout 1 , Amal A. A. Farag 1 & Hashim F. Mohammed 2 2022 International
329 Organophosphorus Residues in Fish in Rural Areas Saad SMa, Shaltout FAa*, Mohammed HFb and Farag AAA 2022 International
330 Our Opinion on Using of Irradiation in Food Preservation and Production Fahim A. Shaltout 2024 International
331 Our Opinion on Using of Irradiation in Food Preservation and Production Fahim A. Shaltout1* 2024 International
332 Parasitic affections in edible offa Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M. Afifi. 2013 International
333 Parasitic affections in edible offal Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M 2013 Local
334 Parasitic affections in edible offal Faten S. Hassanin, Fahim A. E. Shaltout, Mostafa E.M. Afifi. 2013 International
335 Pathogenic Microorganisms in Meat Products Fahim Aziz Eldin Shaltout1*, Abdelazez Ahmed Helmy Barr2 and Mohamed Elsayed Abdelaziz 2022 International
336 Pathogenic Microorganisms in Meat Products Fahim Aziz Eldin Shaltout 2022 International
337 Pathogenic-Microorganisms-in-Meat-Products Fahim Aziz Eldin Shaltout, Abdelazez Ahmed Helmy Barr& Mohamed Elsayed Abdelaziz 2022 International
338 Plasmid profile analysis of salmonellae isolated from some meat products . M. Edris, F. A. Shaltout, G. H. Salem, E. I. El 2011 International
339 plasmid profile analysis of salmonellae isolated from some meat products Edris, A.M.a , Shaltout, F.A.a , Salem, G.H. b , El-Toukhy, E.I. 2011 International
340 Plasmid profile analysis of Salmonellae isolated from some meat products. Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): 2011 International
341 Plasmid profile analysis of Salmonellae isolated from some meat products. Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. 2011 Local
342 Pollution of Chicken Meat and Its Products by Heavy Metals Fahim Shaltout 2019 International
343 Pollution of Chicken Meat and Its Products by Heavy Metals fahim shaltout 2019 International
344 Pollution of Chicken Meat and Its Products by Heavy Metals Fahim Shaltout 2019 International
345 Poultry Meat Fahim Shaltout* 2019 International
346 poultry meat fahim shaltout 2019 International
347 Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif2 2019 International
348 Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Saad M Saad, Fatin S Hassanin, Fahim A Shaltout, Marionette Z Nassif, Marwa Z Seif 2019 International
349 Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif 2019 International
350 Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif 2019 International
351 Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products Saad M Saad1, Fatin S Hassanin1, Fahim A Shaltout1*, Marionette Z Nassif2, Marwa Z Seif 2019 International
352 Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir Shaltout, F.A ., Riad,E.M ., and Asmaa Abou-Elhassan 2017 International
353 PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR Shaltout, F.A.*, Riad, E.M** and Asmaa Abou- Elhassan** 2017 Local
354 prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs Shaltout, F.A.;Riad, E.M. and Abo-Elhassan, Asmaa 2017 International
355 prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes shaltout,F.A.;Rizk,E.M.;and AboElhassan,Asmaa 2017 International
356 prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes Shaltout, F.A ., Riad,E.M ., and AbouElhassan, Asmaa , A 2017 International
357 Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes Fahim Shaltout 2017 Local
358 Prevalence of salmonella in some chicken meat products Shaltout, Fahim1 ; Nada, Shaimaa M2 ; wahba, samah fawzy3 2019 Local
359 Prevalence of salmonella in some chicken meat products Shaltout, Fahim1 ; Nada, Shaimaa M2 ; wahba, samah fawzy 2019 International
360 Prevalence of Salmonella in Some Chicken Meat Products Fahim A Shaltout, Shaimaa M Nada and Samah F Fawzy 2019 International
361 Prevalence of Some Chemical Hazards in Some Meat Products Fahim A Shaltout1*, Mohamed AH El Shater2 and Wafaa MA Haza 2020 International
362 Prevalence of Some Chemical Hazards in Some Meat Products Fahim A Shaltout1*, Mohamed AH El Shater2 and Wafaa MA Haza3 2020 International
363 Prevalence of some food borne microorganisms in meat and meat products Fahim, A. Shaltout, Ahmed, A. A. Maarouf, Ibrahim, A. El-Kewaiey and Ahmed, Y. A. Heweidy 2016 International
364 Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir Omar M. Abd Elaziz1*, Fatin S. Hassanin2, Fahim A. Shaltout2 and Othman A. Mohamed 2021 International
365 Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir Omar M. Abd Elaziz1*, Fatin S. Hassanin2, Fahim A. Shaltout2 and Othman A. Mohamed3 2021 International
366 Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir Omar, M. Abd Elaziz1 , Fatin, S. Hassanin2 , Fahim, A. Shaltout2*., Othman, A. Mohamed3 2021 International
367 Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir Omar, M. Abd El-Aziz1., Fatin, S. Hassanin2., Fahim, A. Shaltout2., Othman, A. Mohamed 2021 Local
368 Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Omar, M Abd Elaziz1 , Fatin, S Hassanin2 , Fahim, A Shaltout2*, Othman, A Mohamed3 2021 International
369 Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Omar, M Abd Elaziz1 , Fatin, S Hassanin2 , Fahim, A Shaltout2*, Othman, A Mohamed3 2021 International
370 Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt Omar, M. Abd El-Aziz1., Fatin, S. Hassanin2., Fahim, A. Shaltout2., Othman, A. Mohamed 2021 Local
371 PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS F.A. Shaltout 2000 Local
372 PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS F. A. SHALTOUT. 2000 International
373 PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S. 2014 International
374 PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S. 2014 International
375 PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Hassan, M. A.., Shaltout, F. A.., Maarouf, A. A. El-Shafey, W. S 2014 International
376 Quality assurance of some meat products Fatin S Hassanien, Shaltout A Fahim, Hashim F Mohammed, Lamiaa M Lotfy, El-NagarM Hatem 2018 International
377 Quality assurance of some meat products Fatin S Hassanien, Shaltout A Fahim,Hashim F Mohammed, Lamiaa M Lotfy, ElNagarMHatem 2018 International
378 Quality evaluation of locally produced luncheon and) alexandrian sausage F. A. Shaltout, Hemmat M. Ibrahim. 2000 International
379 QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS F. A. SHALTOUT. 2001 International
380 QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS / SHALTOUT, FAHEM. 1999 International
381 QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS F.A. Shaltout 2001 Local
382 Quality of battered and breaded chicken meat products Shaltout, F.A. 1;Marionette, Z. Nassif 2 and Shakran, A. M. 2014 International
383 Quality of battered and breaded chicken meat products Shaltout, F.A. ; Nassif, M and Shakran , A. 2014 International
384 Quality of battered and breaded chicken meat products Shaltout, F. A.; Marionette, Z. N.; Shakran, A. M. 2014 International
385 Quality of battered and breaded chicken meat products. Shaltout, F. A. ; Marionette, Z. N. ; Shakran, A. M. 2014 Local
386 Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions Samar M. Ibrahim1*, Fatin S. Hassanin2 , Nahla S. Abou-Elroos3 and Fahim A. Shaltout 2024 International
387 Quick Methods used to Avoid Hazards in Food Fahim Aziz Eldin Shaltout 2024 International
388 Right Methods to Extend the Meat Shelf- Life by Using of Natural Preservatives and Their Public Health Importance Fahim A. Shaltout 2024 International
389 Right Methods to Extend the Meat Shelf- Life by Using of Natural Preservatives and Their Public Health Importance Fahim A. Shaltout 2024 International
390 Salmonella enterica serovar enteritidis in poultry meat and their epidemiology FA Shaltout, AM Abdel-Aziz 2004 International
391 Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology Shaltout and Abdel-Aziz, 2004 2004 Local
392 Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp S.M. Saad, A.A.M. Ghoniem, F.A. Shaltout 1998 International
393 Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt S.M. Saad, A.A.M. Ghoniem, F.A. Shaltout 1998 International
394 SANITARY STATUS OF RAW COW MILK y. AL-TARAZI ... and others. ;SHALTOUT, F., and .ABDEL-SAMEI, H, 2003 International
395 SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194 AL-TARAZI, y. AL-ZAMIL, A.,: SHALTOUT, F., ABDEL-SAMEI, H,. 2003 Local
396 SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN Y. Al-Tarazi1; A. Al-Zamil1; F. Shaltout2; H. Abdel-Samei2 2003 Local
397 Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets Fahim A. Shaltout1*, Ramadan M. Salem2, Eman M. Eldiasty2, Fatma A. Diab 2022 International
398 Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets Fahim A. Shaltout1*, Ramadan M. Salem2, Eman M. Eldiasty2, Fatma A. Diab 2022 International
399 Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets Fahim A. Shaltout1*, Ramadan M. Salem2 , Eman M. Eldiasty2 , Fatma A. Diab1 2022 International
400 Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities Blomne Sopov, M.; Ghouti, C.A.; Benlafquih, R.; Vugt, F. van; Latief, A.M.A 2019 International
401 Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Fatin S. Hassanen, Fahem A. Shaltout, Amani, M. S., Maarouf, A. A. A., Rasha, N. A 2017 International
402 Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A 2017 International
403 Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate Fatin S. Hassanen1, Fahem A. Shaltout1, Amani, M. S.2, Maarouf, A. A. A.2, Rasha, N. A 2017 International
404 Studies on bacteriological Profile of some meat products Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab 2016 International
405 Studies on bacteriological Profile of some meat products Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab 2016 International
406 Studies on Pesticides Residues in Fish in Menofia Governorate Amal A.A.Farag1, Saad M. Saad¹, Fahim A. Shaltout1, Hashim F. Mohammed 2023 Local
407 Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification Shaltout, F. A.; Eldiasty, E.;Elmesalamy, M. and Elshaer , M. 2014 International
408 Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification Shaltout, Fahim; El-diasty, E,M. ;Elmesalamy, M. and Elshaer, M 2014 International
409 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a ; * Hemmat M. I.a , Shaltout F.A.a ; Elshater M.A.b , Eman F.M.I 2012 Local
410 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I.b 2012 International
411 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I. 2012 International
412 Study on incipient spoilage of chilled chicken cuts-up A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. 2012 International
413 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a; * Hemmat M. I.a, Shaltout F.A.a; Elshater M.A.b, Eman F.M.I. 2012 International
414 STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP Edris A.M.a ; * Hemmat M. I.a , Shaltout F.A.a ; Elshater M.A.b , Eman F.M.I.b 2012 Local
415 Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type Fahim Shaltout 2017 Local
416 Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type Shaltout FA1*, Riad EM2, TES Ahmed3 and AbouElhassan Asmaa A4 2017 International
417 Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type Shaltout, F. A., **Riad, E. M., *** T.E.S. Ahmed and ****AbouElhassan, Asmaa, A 2017 Local
418 The application of omics in food quality and safety Fahim A. Shaltout 2024 International
419 The Availability, the Price, the Tradition, the Religion, the Income, the Social, the Development and the Economic Influences on the Meat Consumption Fahim A Shaltout 2024 International
420 the effect of preservative (nisin ) on the survival of Listeria monocytogen s F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. M. Abd Allah. 2011 International
421 the effect of preservative (nisin ) on the survival of Listeria monocytogen s F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. MAbd Allah 2011 International
422 The effect of preservative (nisin) on the survival of listeria monocytogenes F. S. Hassanien, F. A. Shaltout, H. M. Lamada, E. M. Abd Allah. 2011 International
423 THE FOOD ADDITIVES USED IN FOOD PRODUCTION, ADVANTAGES AND DISADVANTAGES Fahim A. Shaltou 2024 International
424 The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tubercul Fahim A. Shaltout 2024 International
425 The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tuberculosis Fahim Shaltout 2024 International
426 THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES Faheim, A. Shaltout; Mohamed, A.Hassan and Fatin,S.Hassanin 2004 International
427 THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES Faheim, A. Shaltout; Mohamed, A.Hassan and Fatin,S.Hassanin 2004 International
428 Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر Faheim A. Shaltout, Mohamed A. Hassan and Fatin S. Hassanin. 2004 International
429 Through a light on Meat as Functional food Fahim A. Shaltout 2024 International
430 TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS ALAA KAMAL AMR1 ; FATIN SAID HASSANIN 2 ; MOHAMED AHMED HASSAN3 and FAHIM AZIZ SHALTOUT 2024 Local
431 Up to date techniques used to extend the meat shelf life Fahim Aziz Eldin Shaltout 2024 International
432 Values of Essential Oils of Plant Origin on The Micro-Organisms During the Meat Storage Fahim A. Shaltout 2024 International
433 Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products Shaltout FA 2023 International
434 Ways of Food Contamination, Its Impact and Prevention Fahim A. Shaltout 2024 International
435 Whey We Extend the Food Shelf Life by Aid of Natural Antioxidants? Fahim A Shaltout 2024 International
436 الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN Y. Al-Tarazi1; A. Al-Zamil1; F. Shaltout2; H. Abdel-Samei 2003 Local
437 ٍStudies on incepient spoilage of chilled meat A. M. Edris, Hemmat M. I., F. A. Shaltout, M. A. Elshater, Eman F. M. I. 2012 International
Fatin Said Hassanin
Local Publication (0)
International Publication (3)
Total (3)
# Publication Authors Year Localization
1 Bacteriological aspect of meat and poultry meat meals Faten Said Hassanin 2015 International
2 Heavy metals residue in some chicken meat products Faten Said Hassanin 2015 International
3 NUTRITIVE VALUE OF SOME CHICKEN MEAT PRODUCTS Faten Said Hassanin 2015 International
Hamdi Mohamed
Local Publication (0)
International Publication (3)
Total (3)
# Publication Authors Year Localization
1 Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin Hamdi M. Abdelsamei, Ekbal M. A.Ibrahim1, Adham M. Abdou, Sobhy A. El Sohaimy, Marwa A. Saad 2015 International
2 Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus Marwa A. Saad, Hamdi M. Abdelsamei, Ekbal M. A.Ibrahim, Sobhy A. El Sohaimy 2015 International
3 Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage Rehab M. Atia; Hamdi A. Mohamed ; Nahla A. AboELRoos ; Dina A. B. Awad 2023 International
Hemmat Mustafa Ibrahim Mohammed
Local Publication (15)
International Publication (10)
Total (25)
# Publication Authors Year Localization
1 Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys 2023 Local
2 Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat 2016 Local
3 Assessment of the effects of selected plant extracts on quality indices and shelf life of raw chilled chicken meat 2021 Local
4 Bacteriological evaluation of freshly slaughtered chicken carcasses 2015 Local
5 CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY Edris A.M.a; * Hemmat M.I.a; Shaltout F.A.a; Elshater M.A. b, Eman, F.M.I 2012 International
6 Chemical residues in burger and sausage meat products 2021 Local
7 Chemical residues in emulsion type meat products (Frankfurter & Luncheon) 2021 Local
8 DEMONSTRATION OF AEROBIC SPORE FORMERS IN SOME MEAT PRODUCTS Hemmat, M.I.1 , Amani, M.S.1 , Dalia, A.S.2 , Ghada, A.A 2014 International
9 Demonstration of aerobic spore formers in some meat products 2014 Local
10 Detection of methyletestosterone and trenbolone acetate hormones residues in Nile tilapia (oreochromisniloticus) 2015 Local
11 Effect of different concentrations of lemon oil on some food poisoning bacteria and histamine residue in fish fillet. 2022 International
12 Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat 2021 Local
13 Effects of selected oils as natural preservatives on chemical Quality and shelf life of beef kofta 2024 International
14 Evaluation of Different Cooking Methods to Control the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) During Heat Treatment 2024 International
15 Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics 2024 International
16 Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate 2023 Local
17 Nitrite free fresh sausage formulated with innovative nitrite alternatives and their impacts on shelf life and quality attributes during refrigerated storage 2024 International
18 Prevalence and molecular characterization of Pseudomonas species in frozen imported meat 2016 Local
19 Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis 2024 Local
20 QUALITY EVALUATION OF SOME LOCALLY MANUFACTURED CHICKEN MEAT PRODUCTS Hemmat M. Ibrahim, Amany M. Salem, Mahmoud S. Shanab 2014 International
21 Quality of beef and edible offal at abattoir level 2013 Local
22 Staphylococcus aureus in breaded half cooked chicken products with special reference to enterotoxigenic strains. 2014 Local
23 The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt 2024 Local
24 Towards a healthier choice: Investigating no added nitrite beef sausage production using safe alternative approaches 2024 International
25 Traceability of Escherichia coli bacteria in retail meat. 2022 International
Hend Ahmed Ahmed Elbarbary
Local Publication (6)
International Publication (4)
Total (10)
# Publication Authors Year Localization
1 Effect of Bacteriocin Extracted from Lactobacillus acidophilus on the Shelf-life of Pasteurized Milk Ekbal M. A. Ibrahim and Hend A. Elbarbary 2012 International
2 Fate of E. coli O157: H7 in plain yoghurt during refrigerated storage. 2nd international symposium of food science, Mansora University, Egypt Hamdi A. Mohamed, Abdelaziz M. Aboueleinin and Hend A. Elbarbary 2005 Local
3 Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique Hend A. Elbarbary, Adham M. Abdou, Yasushi Nakamura, Eun Young Park, Hamdi A. Mohamed, and Kenji Sato 2012 International
4 Impact of some essential oils on the quality aspect and shelf-life of plain yoghurt Hend A. Elbarbary 2013 Local
5 Isolation and characterization of novel antibacterial peptides from hydrolyzed lactoferrin and commercially available casein. Abstract of the 22nd Association for Functional Food peptides meeting, Branch of Japanese society of Food Engineering. Conference room No. 807, p7, International Conventional Center, Osaka, Japan 2009 Local
6 Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. Hend A. Elbarbary, Adham M. Abdou , Eun Young Park , Yasushi Nakamura , Hamdi A. Mohamed , and Kenji Sato 2009 International
7 Novel Antibacterial Lactoferrin Peptides Generated by Rennet Digestion and Autofocusing Technique. Abstract of the 6th NIZO Dairy Conference for functional dairy ingredients. Holland 2009 Local
8 Potent Antibacterial Peptides from Lactoferrin by Rennet Digestion. Abstracts of the 47 Annual meeting of Kinki Branch of Japanese Society for Nutrition and Food Sciences. A11, p 28, Nara Women’s University, Nara, Japan 2008 Local
9 THE EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE AZZA M. K. SOBEIH ; EKBAL M. A. IBRAHIM*; AND HEND A. ELBARBARY 2011 Local
10 Variations in some heavy metals’ level during processing of soft cheese Hend A. Elbarbary and Ahlam F. Hamouda 2013 International
Mohamed Ahmed Mohamed Hassan
Local Publication (25)
International Publication (4)
Total (29)
# Publication Authors Year Localization
1 " Mycological contamination of goat Vet. Med. J.7 (1): 13-22. Hafez, A.E. and Hassan, M. A. 1996 Local
2 "Comparative study on chemical composition of some fishes in relation to catching season". -Benha Vet. Med. J.6 (2); 33-42. Hassan, M. A. and Fatin, S.H. 1995 Local
3 'Hydatidosis in sheep, goats and human contacts'. Benha Vet. Med .J. 16(2):33-41. Sabri, J., Hassan, M. A., Ramadan, M. and Khalifa, N. 2005 Local
4 assessment of some heavy metals contaminating fish and fish products'. Benha Vet. Med. J. 14(2): 67-75 Hassan, M. A. and Salem, A. Risk 2003 Local
5 Biological and chemical identification of adulteration of beef and its products in Gharbia governorate'. Suez Canal Vet. Med. J. 7(2): 349- 358. Nabila, M. and Hassan, M.A. ' 2004 Local
6 Chemical indices of incipient deterioration in chicken cut – up products'. Benha Vet. Med. J. 14(2): 57- 65. Fatin, S. H and Hassan, M. A. 2003 Local
7 Copper and mercury levels in local Jordanian and imported sheep meat and organs'. Bulgarian. Vet. Med. 8 (4): 255- 263. Sharif, L., Massadeh, A. and Hassan, M. A. ' 2005 Local
8 Destruction of salmonella typhimurium in ground beef by adding nisin and other chemical preservatives'. 4th international scientific conference, Mansoura, 763-777. Hassan, M. A., El-Gazzar, M. and Farghaly, R. 2005 Local
9 Follow up of some pathogens in meat products and their resistance to certain preservatives".Beni- Suef Vet. Med. J.9 (3): 417-429 (Proc.1st Scientific Congress, Fac. of Vet. Med., Beni- Suef, Sept. 28- Oct., 1 Cairo Univ.) Hassan, M. A. " 1999 Local
10 Heavy metals contaminating some shellfishes'. J. Egypt. Vet. Med. Ass. 59 (2): 889-900 Hassan, M.A., Mahmoud, Y. and Edris, A. 1999 Local
11 Public health importance of Enterohaemorrhagic Escherichia coli O, 157 ': H7 .Alex. J. Vet. Sci. 18(5): 563-571. Khalifa, N. and Hassan, M.A.' 2002 Local
12 Standardization of some locally manufactured meat products with Egyptian legislation'. Minufiya Vet. Med. J. 3(1): Hassan, M.A. and Yehia, N' 2004 Local
13 " Meat additive profiles of Egyptian meat product with relation to public health 'Alex. J. Vet. Sci. 13 (7): 821-828 (2nd proc. scientific conference for Veterinary Medical Researches. Oct., 1997, Alex. Univ.) Hassan, M. A. and Johan, R. D. 1997 Local
14 " Occurrence of some Food poisoning Micro-Organisms in rabbit carcasses Alex. J. Vet. Sci. 13 (1): 55-61. Hassan, M. A. and Shaltout, F.A. 1997 Local
15 " Surveillance of Listeria monocytogen and clostridium perfringens in chicken meat' Zag. Vet. J. 26(1): 40. Hassan, M.A and Fatin, S.H. 1998 Local
16 ' Control of Mycological hazards in sheep carcasses with special reference to aflatoxin'. Sues canal Vet. Med .J. 7 (2): 359-366. Hassan, M. A. 2004 Local
17 ' Hazard analyses associated with consumption of frozen fish and fish products'. 2nd Cong. of Food Hygiene and Human Health, 21-23 October, 224 -228. Hassan, M. A. and Fatin, S.H. 2003 Local
18 ' Zoonotic aspect of Listeria monocytogenes in pregnant and post partum women'. Benha Vet. Med. J. 16 (2): 43- 53. Hassan, M.A.; Mohamed, M. and Khalifa, N. 2005 Local
19 'Demonstration of some heavy metals in local and imported canned meat'. Sues canal Vet. Med. J. 7(2): 341-348. Yehia, N. and Hassan, M. A. 2004 Local
20 'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75. Refaat, M., El- Gazzar, M. and Hassan, M. A. 2005 Local
21 'Mycological and related studies on smoked fish'. 4th inter. scientific conference, Mansoura, 739-762. El-Gazzar, M., Hassan, M. A., Farghaly, R. and Salam, K. 2005 Local
22 'Traceability of anaerobic spore forming bacteria in vacuum packaged pre cooked chicken meat'. Benha Vet. Med. J. 10(2): 49-58 Hassan, M. A. 2001 Local
23 Application of Bacteriocin as Bio-preservative in Foods Abdel-Shakour E.H. 1*, Elouboudy S.S. 1, Abdelaziz Z.K. 2, Hassan M.A. 3 and Emara M.B. 1 2014 International
24 Bacterial Status of Food Meals served at Governmental Hospital Mohamed A. Hassan1, Reham A. Amin2, Sherien M. Emam3and Asmaa A.A .M. Abdel Aal4 2015 International
25 Comparative study on storage stability of beef, chicken meat and fish at chilling temperature'. Alex. J. Vet. Sci. 20(1): 21-30 Hassan, M. A. and Shaltout, F. ' 2004 Local
26 Control of mycological hazards associated with consumption of some meat products with special reference to mycotoxins'. Zag. Vet. J. 34 (1): 12-18 Hassan, M.A. and El- Lawendy, H. 2008 Local
27 influence of prebiotic and probiotic on chicken meat quality'. Alex. J. Vet. Sci. 23 (4): 2883 -291. Hassan, M.A. and Farghaly, R. 2007 Local
28 Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H- and E. coli O157: H7 isolated from retail beef K.I. Sallam 2013 International
29 PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES Hassan, M. A.1., Shaltout, F. A.1., Maarouf, A. A.2 El-Shafey, W. S.3 2014 International
Rasha Abd El-Hamid ElSabagh
Local Publication (2)
International Publication (8)
Total (10)
# Publication Authors Year Localization
1 Mycotic quality of locally manufactured smoked herring fish. Ibrahim-Hemmat M., El Sabagh-Rasha A., Abou El-Roos-Nahla A., Abd El Kareem-mohebat 2017 International
2 Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats. Reham A. Amin, Rasha A. Elsabagh and Aziza Amin 2016 International
3 Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat. Ibrahim-Hemmat M., El Sabagh-Rasha A., Abou El-Roos-Nahla A., Abd El Fattah-Hend 2016 International
4 Bacterial and Chemical quality of Frozen Chicken Meat Received at Governmental Hospital modern Fatin M. Hassanien, Rasha A. El-Sabagh, Marionet Z. Nassief, Mohammed S. Refat 2016 International
5 Controlling Food Poisoning Bacteria in Fermented Chicken Sausage Using Lactobacillus plantarum Rasha Elsabagh, Shaimaa M. Nada, and Elsayed M. Abd-Elaaty 2022 International
6 Detection Of Vibrio Species In Clams (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 Saad, M. S., Edris, A.M., Ibrahim- Hemmat, M. and Elsabagh –Rasha, A. 2013 Local
7 Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts Hamad G.; Amer A.; Kirrella G.; Mehany T.; Elfayoumy R.A.; Elsabagh R.; Elghazaly E.M.; Esatbeyoglu T.; Taha A.; Zeitoun A. 2023 International
8 Health risks of some meat additives on male rats. Rasha, A. Elsabagh, Reham, A. Amin and Aziza Amin 2014 International
9 Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage Mohamed K. Morsya, Enas Mekawib, Rasha Elsabagh 2018 International
10 Traditional And Multiplex PCR Methods For Detection Of Vibrio Species (2013):the Global Journal of Fisheries and Aqua. Res. ISSN 18191, Vol. 6(6)pp 78- 89 Saad, M. S., Edris, A. M., Ibrahim- Hemmat, M., El-Sabagh –Rasha, A. 2013 Local
Reham Abd El Aziz Amin Abou Hussein
Local Publication (5)
International Publication (6)
Total (11)
# Publication Authors Year Localization
1 Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction George, A. Armany 1 , Hemmat, M. Ibrahim 2 , Reham, A. Amin 2 , Hanaa, A. Ahmed 2016 Local
2 Effect of Bio Preservation as a Modern Technology on Quality Aspects and Microbial Safety of Minced Beef R. A. Amin 2012 International
3 Evaluation of Some Organic Acids as Potential Decontaminants of Vibrio parahaemolyticus in Fresh Shrimp A.M. Salem; R.A. Amin 2012 International
4 Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef Reham, A. Amin, Shimaa, N. Edris 2017 International
5 Health Risks of Some Meat Additives on Male Rats Rasha, A. E 1 lsabagh, 1Reham, A. Amin and 2Aziza Amin 2014 International
6 HEAVY METAL RESIDUES IN IMPORTED FROZEN FISH AND PANGASIUS HYPOPHTHALMUS (BASA) FISH FILLETS R. A. Amin 2011 Local
7 Improvement in shelf-life and safety of chicken breast inoculated with Staphylococcus aureus by using liquid smoke as natural antimicrobial. Reham, A. Amin and Seham, N. Hamouda 2014 Local
8 Marination for Controlling Enterotoxigenic Staphylococcus aureus and its Enterotoxins in Broiler Chicken Breast Fillets Reham, A. Amin 2015 Local
9 Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats Reham A. Amin, Rasha A. Elsabagh and Aziza Amin 2016 International
10 SCREENING OF ANTIBACTERIAL ACTIVITY OF CINNAMON, CLOVE AND ROSEMARY ESSENTIAL OILS AGAINST COMMON FOOD BORNE PATHOGENS IN MINCED BEEF R. A. Amin 2013 Local
11 Specific Detection of Pathogenic Vibrio speciesin Shellfish by Using Multiplex Polymerase Chain Reaction R. A. Amin; A.M. salem 2012 International
abdelaziz.Aboelainen
Local Publication (0)
International Publication (0)
Total (0)
Islam Ibrahim Ahmed Ibrahim Sabeq
Local Publication (6)
International Publication (27)
Total (33)
# Publication Authors Year Localization
1 Acrylamide Mitigating Effect of Grapefruit Seed and Guava Seed Extracts, and their Combination, in Deep-fried or Air-fried Camel Rice-kofta (Ethnic Egyptian Food) Elsheshtawy, M.H. Salem, A.M. Elsabagh, R. Sabeq, I. 2023 International
2 Assessing the variability in camel and beef meat quality: Implications for consumer acceptance Mohamed Younis, Walid Sobhy Arab, Ahmed Hamad, Islam Ibrahim Sabike 2025 Local
3 Assessment of hygienic and nutritive quality of retailed minced meat in Egypt Amani M. Salem; Islam Ibrahim Sabike; Eman M. Sharaf and Asmaa A. Hashhash 2019 Local
4 Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method Islam Ibrahim Sabike, Ryoko Uemura, Yumi Kirino, Hirohisa Mekata, Satoshi Sekiguchi, Ayman Samir Faride, Yoshitaka Goto, Yoichiro Horii, Wataru Yamazaki 2017 International
5 Comparative analysis of plant-based marinades for controlling Staphylococcus aureus in refrigerated chicken breast Nehad Abd-Elrahman, Nermeen Elshopary, Islam Ibrahim Sabike, Ahmed Hamad, shimaa Edris 2025 Local
6 Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens Wesam Dawam, Shimaa Edris, Ali Osman, Mai Elsheikh, Ahmed Hamad, Mahmoud Sitohy & Islam Sabeq 2025 International
7 Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens Sabry M. El-Bahr,Saad Shousha, Ahmed Shehab, Wasseem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, Khalid A. Albusadah 2020 International
8 Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers Sabry M. El-Bahr,Saad Shousha, Mohamed A. Alfattah,Saad Al-Sultan, Wasseem Khattab,Islam I. Sabeq,Omar Ahmed-Farid,Osama El-Garhy, Khalid A. Albusadah, Sameer Alhojaily and Ahmed Shehab 2021 International
9 ENTEROBACTERIACEAE IN SLAUGHTERED ANIMALS WITH PARTICULAR REFERENCE TO PATHOGENIC STRAINS Prof. Dr. Saad Mahmoud Saad; Prof. Dr. Abo Baker Moustafa Edris; Prof. Dr. Mohamed Ahmed Hassan and Islam Ibrahim Ahmed Sabike 2011 Local
10 Evaluation of predicting performances of extended logistic model and Baranyi model for the growth of Salmonella Enteritidis in minced beef 3. Sabike, I.I., Fujikawa, H., Edris, A.M., Ibrahim, H.M., and Hasanin, F.S. 2014 International
11 HACCP application during different processing stages of beef fillet with special references to corrective action Khalid Shappan Abukady; Fahim A. Shaltout; Reham A. Amin; Muhammad A. El-Shatter and Islam Ibrahim Sabike 2017 Local
12 High prevalence of Campylobacter in broiler flocks is a crucial factor for food poisoning frequency in humans Wataru Yamazaki, Islam Ibrahim Sabike, and Satoshi Sekiguchi 2017 International
13 Impact of dietary betaine and metabolizable energy levels on profiles of proteins and lipids, bioenergetics, peroxidation and quality of meat in Japanese quail El-Bahr, S.M.;Shousha, S.a; Khattab, W.; Shehab, A.; El-Garhy O.; El-Garhy, H. Mohamed, S.; Ahmed-Farid, O.; Hamad, A.; Sabeq, I. 2021 International
14 Impact of Fennel Essential Oil as an Antibiotic Alternative in Rabbit Diet on Antioxidant Enzymes Levels, Growth Performance, and Meat Quality Tharwat Imbabi, Islam Sabeq, Ali Osman, Kamal Mahmoud, Shimaa A. Amer, Aziza M. Hassan, Nikolay Kostomakhin, Habashy and Ahmed A. Easa 2021 International
15 Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach Islam Ibrahim Sabike 2019 International
16 In Vitro Cultured Meat Shimaa N. Edris, Aya Tayel, Ahmed Alhussaini Hamad, and Islam I. Sabeq 2024 International
17 Influence of dietary combinations of Amphora coffeaeformis with linseed oil or sunflower oil on performance, fatty and amino acid profiles, oxidative stability and meat quality of broiler chickens El-Bahr, S.M.; Al-Sultan, S.; Alfattah, M.A.; Shehab, A.; Sabeq, I.; Shousha, S.; Ahmed-Farid, O.; El-Garhy, O.; Albusadah, K.A.; Alhojaily, S.; Khattab, W. 2021 International
18 Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges Eman Masood, Fatin Hassanin, Nahla Abou EL-Roos, and Islam Ibrahim Sabeq 2025 International
19 Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature HIROSHI FUJIKAWA, ISLAM I. SABIKE,AND ABOBAKR M. EDRIS 2015 International
20 Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics Islam Sabeq,Dina Awad,Ahmed Hamad,Mohamed Nabil,Mohamed Aboubakr,Mohamed Abaza,Mohammed Fouad,Amira Hussein,Sanaa Shama,Hazem Ramadan,Shimaa Edris 2022 International
21 Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt EgyptShimaa N. Edris, Ahmed Hamad, Dina A. B. Awad, and Islam I. Sabeq 2023 International
22 Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures Sabike, I. I.; Fujikawa, H.; Sakha, M. Z.; Edris, A. M. 2014 International
23 Quality, shelf-life of broiler fillets dipped in clove oil compared to peroxyacetic acid and chlorine and their consequences on inoculated Salmonella enterica Bossi Gamil, Amani M. Salem, Walid S. Arab & Islam Ibrahim Sabeq 2024 International
24 Screening for Antimicrobial Resistance in some Pathogens isolated from Cold Smoked Fish Marketed in Egypt Hassanen, F.S.; Islam I Sabike; Haikel, G.I.; Elged, E. A. 2018 Local
25 Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens Elsheikh, Mai Osman, Ali Edris, Shimaa Dawam, Wesam Sitohy, Mahmoud Sabeq, Islam 2025 International
26 The Consequences of Peroxyacetic Acid and Chlorine Decontamination Dips on the Native Pathogen and Spoilage Microbiota of Chicken Giblets, Plus their Shelf-life Bossi Taha Gamil, Amani M. Salem, Walid S. Arab, and Islam Ibrahim Sabeq 2025 International
27 The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef Sabike, I.I., Fujikawa, H., and Edris, A.M. 2015 International
28 The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops Bossi Gamil; Amani M. Salem; Walid S. Arab; Islam I. Sabeq/ Islam Sabike 2024 International
29 The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops Bossi Gamil; Amani M. Salem; Walid S. Arab; Islam I. Sabeq 2024 International
30 The Potential Impact of Rigor Mortis on Antibiotic Residues in Bovine Ribeye and Kidney Eslam Arafa, Shimaa Edris, Omar Ahmed‑Farid, Islam Ibrahim Sabeq 2025 International
31 Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy Islam I. Sabike1,2, Ryoko Uemura1,3, Yumi Kirino3, Hirohisa Mekata3,4, Satoshi Sekiguchi1,3, Tamaki Okabayashi1,3, Yoshitaka Goto1,3 and Wataru Yamazaki1,3* 2016 International
32 Whole-genome sequencing of Listeria innocua recovered from retail milk and dairy products in Egypt Ramadan, Hazem Al-Ashmawy, Maha Soliman, Ahmed M. M. Elbediwi, Mohammed Sabeq, Islam Yousef, Mona Algammal, Abdelazeem M. M. Hiott, Lari M. M. Berrang, Mark E. E. Frye, Jonathan G. G. Jackson, Charlene R. R. 2023 International
33 Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit Abdelmotaleb A. Elokil; Tharwat A. Imbabi; Hany I. Mohamed; Khaled F. M. Abouelezz; Omar Ahmed-Farid; Girmay Shishay; Islam I. Sabike; Huazhen Liu 2019 International
Dina Abdelrazik Bayoumi Awad
Local Publication (9)
International Publication (11)
Total (20)
# Publication Authors Year Localization
1 Isolation and characterization of Klebsiella spp and pathogenic E.coli in raw milk , Benha Veterinary Medical Journal. Volume 47, Issue 1, Pages 124-130. Hagar Nazmy, Dina A. B. Awad, Enas Soliman 2024 Local
2 Isolation and identification of fungi from subclinical mastitis milk. Hamdi A Mohamed, Hend A Elbarbary, Dina A. Awad, Sara Nazmy (2022): 2023 Local
3 Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-024-10226-2 Adham M. Abdou, Dina A. B. Awad. (2024): 2024 International
4 Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt. The microbe, Volume 3, June 2024, 100090 Adham M. Abdou, Abdallah El-Hadary, Ali Osman, Safaa A. Bayoumi, Gehan B. A. Youssef, Dina A. B. Awad 2024 International
5 "The Role of Cellular Agriculture in Mitigating Climate Change." Cellular Agriculture for Revolutionized Food Production, edited by Ahmed M. Hamad and Tanima Bhattacharya, IGI Global, 2024, pp. 255-287. https://doi.org/10.4018/979-8-3693-4115-5.ch011 Hamad, Ahmed M., and Dina A. B. Awad. 2024 International
6 Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs Dina A. B. Awad 2023 International
7 Climate changes and food-borne pathogens: the impact on human health and mitigation strategy. (2024). Climatic Change 177, 92 https://doi.org/10.1007/s10584-024-03748-9 Dina A. Awad, Hazem A. Masoud & Ahmed Hamad. 2024 Local
8 Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19. 2023 International
9 Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity Dina A. B. Awad, Osama Abdelmohsen Ahmed, Samar Hosny Baloza, Maha Mamdouh 2023 Local
10 Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan Against Food Borne Pathogens in Raw Milk During Cooling Storage Dina, A.B. Awad and Sobhy, A. El Sohaimy 2020 Local
11 Evaluation the Efficacy of Lysozyme Hydrolysates-Loaded Chitosan against Food Borne Pathogens in Raw Milk During Cooling Storage. Dina A. B. Awad, and Sobhy, A. El Sohaimy 2023 Local
12 Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage. World Journal of Microbiology and Biotechnology. Rehab M. Atia, Hamdi A. Mohamed, Nahla A. Abo ELRoos, Dina A. B. Awad 2023 Local
13 Incidence of pseudomonas specises and effect of their virulence factors on milk and milk products. Benha Veterinary Medical Journal 42, 1-5. Rehab Atia, Hamdy Mohamed, Nahla Abo ElRoos, Dina Awad 2023 Local
14 Inhibitory activity of chitosan nanoparticles and Spirulina platensis extract against Candida albicans in thermally treated milk. Journal of Advanced Veterinary Research, 14(7), 1113-1117 Sara Nazmy, Hend A. Elbarbary, Hamdi A. Mohamed, Dina A.B. Awad 2024 International
15 Potent antibacterial peptides From Enzymatically Hydrolyzed Hen Egg White Lysozyme D A. Awad; H A. Mohammed; A M. Abdou; S A. El Sohaimy 2018 International
16 Prevalence and molecular characterization of foodborne and human-derived Salmonella strains for resistance to critically important antibiotics Dina Awad 2022 International
17 Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt. Dina A. B. Awad 2023 International
18 Separation the Potent antibacterial peptides From Hydrolyzed Hen Egg Lysozyme D A. Awad; H A. Mohammed; A M. Abdou; S A. El Sohaimy 2018 International
19 The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes, Veterinary World, 17(6): 1318–1327. Maha Mamdouh, Seham F. Shehata, Amira Elkeredy, Dina A. Awad, Talaat khedr El-Rayes, Mohamed M.M. Elsokary, and Samar H. 2024 Local
20 Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development. Dina A. B. Awad, Abdallah El-Hadary, Ali Osman, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Amr Elkelish, Ahmed Hamad 2023 International
Essraa Abdelmoneim Abdelfattah Youssef
Local Publication (1)
International Publication (3)
Total (4)
# Publication Authors Year Localization
1 Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf-life of Raw Chilled Chicken Meat. Essraa, A. Youssef., Saad, M. Saad., Mohamed, A. Hassan., Hemmat, M. Ibrahim 2021 Local
2 Exploring A New Synergistic Strategy for Substitution of Sodium Nitrite From Beef Sausage: Impacts on Color, Sensory and Physicochemical Characteristics Essraa A. Youssef 1*, Hemmat M. Ibrahim1, Mohamed A. Hassan1, Hamdy A. Zahran2 Ahmed M. Youssef3 and Rasha Elsabagh 2024 International
3 Nitrite free fresh sausage formulated with innovative nitrite alternatives and their impacts on shelf life and quality attributes during refrigerated storage Essraa A. Youssef; Hemmat M. Ibrahim; Mohamed A. Hassan1; Hamdy A. Zahran; Rasha Elsabagh 2024 International
4 Towards a healthier choice: Investigating no added nitrite beef sausage production using safe alternative approaches Essraa A. Youssef; Hemmat M. Ibrahim; Mohamed A. Hassan; Hamdy A. Zahran; Ahmed M. Youssef; Rasha Elsabagh 2024 International
Gehan Sayed Ahmed Afify Eltanany
Local Publication (9)
International Publication (3)
Total (12)
# Publication Authors Year Localization
1 Detection of Meat Products Adulteration by Polymerase Chain Reaction (PCR) Assay in Kalubia Governorate, Egypt Chain Reaction 2020 Local
2 Epidemiological and Molecular Studies of Hydatid Cyst in Slaughtered Cattle and Sheep in Toukh, Egypt Reham, S. El- Madawy, **Nashwa, O. Khalifa and *** Jehan, S.A. Afify 2010 International
3 Epidemiological and Molecular Studies of Salmonella Isolates from Chicken, Chicken Meat and Human Intoukh, Egypt 1Nagwa S. Rabie, 2Nashwa O. Khalifa, 3Mervat E.I. Radwan and 4Jehan S.A. Afify 2012 International
4 Evaluation of the microbiological status of some retailed bovine meat and dairyproducts with an improvement trial for the beef mince using acetic and lactic acids Gehan S. A. Eltanani1*, Seham Elbadry2, Hend S. Nada3, Samah S. Abd Ellatif4, Heba Mohamed M. El- 2021 Local
5 Genotyping and Phylogenetic Analysis of Cystic Echinococcosis Isolated from Camels and Humans in Egypt Nashwa O Khalifa1, Hanem F. Khater2,*, Hanan A. Fahmy3, Mervat E.I.Radwan4, Jehan S.A. Afify5 2014 Local
6 Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal 2015 International
7 Microbiological status of meat and chicken received to University student hostel Fahim A. Shaltout1, Zakaria. I. M. 2, Jehan Eltanani1, Asmaa S. Elmelegy3. 2015 Local
8 Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment Gehan S. A. Eltanani* 2021 Local
9 Prevalence and Molecular Characterization of Anisakidosis in both European (Merluccius merluccius) and Lizard Head (Saurida undosquamis) Hakes Amel M. El-Aselya, Reham S. El Madawyb, Marwa A. El Tananyc, and Gehan S. Afifyd 2021 Local
10 Prevalence of Bovine Cysticercosis and Taenia saginata in Man Hanan A. 1 Fahmy, 2Nashwa O. Khalifa, 3Reham S. EL-Madawy, 2015 Local
11 Prevalence of multidrug resistant Salmonella Typhimurium in retailed buffalo meat 3 and offal with a reduction trial using rosemary and olive oils Gehan S. A. Eltanani1a, Tamer Mohamed Gad2a, Wageh Sobhy Darwish3, Waleed 5 2020 Local
12 Quality Assurance of Some Meat Products Gehan S.A. Eltanani and Walid S. Arab 2021 Local
kamal abdelfatah
Local Publication (0)
International Publication (1)
Total (1)
# Publication Authors Year Localization
1 BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL Shaltout, F.A., Amani, M. Salem ; Mahmoud, A.H., Abd Elraheem, K.A 2013 International
moustafa Afifi
Local Publication (0)
International Publication (2)
Total (2)
# Publication Authors Year Localization
1 INCIDENCE OF COLIFORM AND STAPHYLOCOCCUS AUREUS IN READY TO EAT FAST FOODS Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M.Afifi4 2017 International
2 INCIDENCE OF E.COLI AND SALMONELLAE IN READY TO EAT FAST FOODS Fahim Aziz Eldin Shaltout1; Mohammed Farouk2; Hosam A.A. Ibrahim3 and Mostafa E.M.Afifi4 2017 International
Shiamaa Nabawy Mohammed Edris
Local Publication (0)
International Publication (2)
Total (2)
# Publication Authors Year Localization
1 Antibiotic sensitivity of Salmonella species isolated from chicken meat products Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris 2015 International
2 Bacteriological evaluation of half cooked chicken meat products Saad M. Saad1, Abo Bakr, M. Edris1, Mohammed,A.Hassan1 and Shimaa, N. M. Edris1 2015 International
Walid Sobhy Saber Elsaid Arab
Local Publication (12)
International Publication (7)
Total (19)
# Publication Authors Year Localization
1 Black seeds(Nigella sativa) Essential Oil Impact on the Microbiological and Oxidative Stability of Nile tilapia (Oreochromisniloticus) fish kofta Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid S. Arab1, Rasha Elsabagh1* 2023 Local
2 Assessment of the potential impacts of garlic and/ or sage essential oils on quality enhancement of chilled Tilapia fish kofta Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid Sobhy Arab1, Rasha Elsabagh1* 2023 International
3 Assessment of the potential impacts of garlic andor sage essential oils on quality enhancement of chilled tilapia fish kofta Shymaa Yhieya Abdalla Ibrahim1, Shaimaa A. Abd-Elkader2, Walaa Mohamed Gomaa Abd El Fattah3, Walid Sobhy Arab1, Rasha Elsabagh1* 2023 International
4 Effect of thyme oil and Nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city Sara.M.Haraz1 , Edris. A. M1 , Radwa. A. Lela2, Walid. S. Arab1 2022 Local
5 Existence of some synthetic hormonal residues in some chicken meat cuts Ahmed, A. Drar1., Mohamed, A. Hassan1., Amina, M. Elrais1., Walid, S. Arab1 2024 Local
6 Hygienic evaluation of Meat Handlers and equipment in meat preparation Sector in some markets in Qalyubia Governorate Haytham,.M. Hassan, Hemmat. M. IBrahim, Mohamed.A.Hassan, Amina.M.Alrais and Walid.S.Arab 2023 Local
7 Incidence of Salmonellae and E.coli in Meals served in Egyptian Hotels Osama. M. Abbass , Saad. M. Saad, Mohammed A. Hassan, Walid. S. Arab 2021 Local
8 Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel Osama. M. Abbass , Saad. M. Saad, Mohammed A. Hassan, Walid. S. Arab 2021 Local
9 OCCURRENCE, CONCENTRATION AND ACCEPTABILITY OF BIOGENIC AMINES IN SOME CHICKEN MEAT CUTS Ahmed A. Darrar1, Mohamed A. Hassan1, Walid S. Arab1, Amina Mohamed1, Wageh Sobhy Darwish2* 2024 International
10 Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product. Safia Zahran1 , Edris Abobakr. M , Nermeen F. Elshopary3 and Walid S. Arab 2023 Local
11 Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt Amina Mohamed Elrais 1, Walid S. Arab 1, Khalid Ibrahim Sallam 2,*, Walaa Abd Elmegid 3, Fatma Elgendy 4, Walid Elmonir 5, Kálmán Imre 6,*, Adriana Morar 6, Viorel Herman 7 and Haitham Elaadli 8 2022 International
12 Quality Assurance of Some Meat Products Gehan,S.,A.,Eltanani(1) Walid,S.,Arab (2) 2021 Local
13 Quality improvement of meat meal in An university students restaurant walidsarab 2010 Local
14 Safety evaluation of some retailed chicken meat products with special reference to their antibiotic residue in Egypt Doaa Helal,Edri Abobakr. M , Walid S. Arab and Amina.Mohamed . Elrais 2024 Local
15 Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets Amina Mohamed Elrais 1*; Reyad Rabea Shawish2 ; Walla Abdel Megid3; ; Mona Abdallah 4and Walid S. Arab1 2022 Local
16 The consequences of peroxyacetic acid and chlorine decontamination dips on the native pathogen and spoilage microbiota of chicken giblets, plus their shelf-life Bossi Gamil1 , Amani M. Salem1 , Walid. S. Arab1 , and Islam Sabeq1 * 2024 International
17 The existence of polycyclic aromatic hydrocarbons in commercially grilled beef kofta and chicken meat in El-Gharbia governorate markets. Ehab A. Hussein1, abobakr M. Edris2, Ayman H. Mansour3 and Walid S. Arab4 2023 Local
18 The microbiological quality, shelf-life, and multidrug-resistant Salmonella contamination rates assessment in chicken giblets purchased from live poultry shops Bossi Gamil , Amani M. Salem , Walid S. Arab , Islam I. Sabeq 2024 International
19 The Synergistic Effect of Two Different Types of Natural Additives on Bacillus Cereus in Chicken Burger Edris AM1 , Haraz SM2 , Arab WS1 and Radwa AL3* 2023 International
Ahmed Mohamed Alhussaini Ali Abdel Rahman Hamad
Local Publication (7)
International Publication (11)
Total (18)
# Publication Authors Year Localization
1 Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins Ahmed Hamad, Faten S Hassanin, Amani M Salem 2024 Local
2 3d printing in food sector: A Comprehensive Guide to the Future of food manufacturing Ahmed Hamad 2023 International
3 Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples. Ahmed Hamad, Faten S Hassanin, Amani M Salem 2024 Local
4 Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers Hamad, A. A.; Saad M. S.; Ibrahium, H. M. 2019 Local
5 Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs Dina A.B. Awad, Amany S. Eldiarby, Mona Abdallah, Ahmed Hamad, Samah M. Abdel Gawad 2023 International
6 Climate changes and food-borne pathogens: the impact on human health and mitigation strategy Dina A.B. Awad; Hazem A. Masoud; Ahmed Hamad 2024 International
7 From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger Abdo Hassoun; Khawla Al-Muhannadi; Hussein F Hassan; Ahmed Hamad; Khaoula Khwaldia; Mohamed Buheji; Ayoub Al Jawaldeh 2024 International
8 Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail Sabry M. El-Bahr, Saad Shousha, Wasseem Khattab, Ahmed Shehab, Osama El-Garhy,Hoda El-Garhy, Shereen Mohamed, Omar Ahmed-Farid, Ahmed Hamad and Islam Sabike 2021 International
9 Meat, Poultry and Fish Hygiene inspection: Methods and Techniques Ahmed Hamad; Islam I. Sabeq 2023 International
10 Modified form of the Elnady techniques for tissues preservation Anwar ElShafey; Yasmeen Magdy; Ahmed Alhussaini Hamad; Osama Ahmed 2022 Local
11 Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds Hanaa S. Bekir, Ahmed Hamad, Nesreen Z. Eleiwa, Reham A. Amin 2024 Local
12 Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt. Mohamed F El-Sherif, Saad M Saad, Ahmed A Hamad, Reham A Amin 2023 Local
13 Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt Eman E. Abdeen, Walid S. Mousa, Sarah Y. Abdelsalam, Hanim S. Heikal, Reyad R. Shawish, Mohammed Nooruzzaman, Mohamed M. Soliman, Gaber E. Batiha, Ahmed Hamad and Ahmed Abdeen 2021 International
14 Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics Islam Sabeq, Dina Awad, Ahmed Hamad, Mohamed Nabil, Mohamed Aboubakr, Mohamed Abaza, Mohammed Fouad, Amira Hussein, Sanaa Shama, Hazem Ramadan, Shimaa Edris 2022 International
15 Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt Edris, S. N., Hamad, A., Awad, D. A., & Sabeq, I. I. ( 2023 International
16 The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures. Samaa Yehya, Shimaa Nabwey Edris, Ahmed Hamad, Islam Sabeq 2024 Local
17 Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles Wasseem Khattab, Ahmed Hamad, Ahmed H. Khalid, Ahmed H. Khalil, Saad Shousha, Abdelrahman M. Abdelgawad, Sabry M. El-Bahr, Ahmed Shehab, Tamer M.M. Hassan, Islam I. Sabeq 2021 International
18 Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development Dina A.B. Awad, Abdallah El-Hadary, Ali Osman, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Amr Elkelish, Ahmed Hamad 2023 International
Eman Abd El-Samae Bakri Nafei
Local Publication (3)
International Publication (2)
Total (5)
# Publication Authors Year Localization
1 Assessment of inhibitory activity of hydrolyzed camel whey protein concentrate and its peptides against some fungi Eman Abd El Samei Bakri Nafei, ,, Ekbal Mohammed Adel Ibrahim, Hend Ahmed Elbarbary 2023 International
2 Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese Eman A. Nafei, Hend A. Elbarbary, Adham M. Abdou and Hamdi A. Mohamed 2022 Local
3 EVALUATION OF THE ANTIFUNGAL ACTIVITY OF HYDROLYZED CAMEL WHEY PROTEIN AGAINST SOME FUNGI IN SOFT CHEESE Eman Abd El Samei Bakri Nafei, Prof. Dr. EkbalMohammed Adel Ibrahim, Prof.Dr. Hend Ahmed Elbarbary and Prof.Dr. Hamdi Abd El Samei Mohammed 2022 Local
4 Impact of electolyzed water on B. cereus contaminating milk collection utensils Dalia, Y. Youssef* ; Asmaa Sh. Fayed* , Alaa Saad** Eman Nafei 2024 Local
5 IMPACT OF HYDROLYZED CAMEL´S WHEY PROTEIN CONCENTRATE ON SOFT CHEESE QUALITY Nafei , E., Adel , E. . ., Elbarbary , H., & Mohammed , H. 2022 International
Marwa Awad Meawad Mohammed
Local Publication (0)
International Publication (3)
Total (3)
# Publication Authors Year Localization
1 Effect of pH, Heat Treatments and Proteinase K Enzyme on the activity of Lactobacillus acidophilus bacteriocin A. Marwa Saad; M. Hamdi Abdelsamei; M. Ekbal Ibrahim; M. Adham Abdou; A. Sobhy El Sohaimy; 2015 International
2 Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus M.Hamdi Abdelsamei; M. Ekbal A.Ibrahim; A Sobhy El Sohaimy;A. Marwa Saad 2015 International
3 purification and characterization of Lactobacillus acidophlus bacteriocins A.Marwa; M. Hamdi Abdelsamei; M.Ekbal A.Ibrahim; M.Adham Abdou; A.Sobhy El Sohaimy 2015 International
Mennatallah Hatem Ahmed Elsheshtawy
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels M. H. Elsheshtawy, A. M. Salem, R. A. Elsabagh and I. E. Sabeq 2022 Local
Wafaa Salim
Local Publication (1)
International Publication (2)
Total (3)
# Publication Authors Year Localization
1 A New Trial in Egypt to Detoxify AFM1 in UHT Milk by Lactobacilli and their bacteriocins W Nassar; H Elbarbary; E Ibrahim; H Mohamed 2018 Local
2 Antibacterial and antioxidant activity of sheep whey protein hydrolysates and their fractions W.Nassar; E.Ibrahim;H.Elbarbary;H.Mohamed;H.Jenssen 2022 International
3 Effect of enzyme type and hydrolysis time on antibacterial and antioxidant activity of whey protein hydrolysated W.Nassar;H.Elbarbary;E.Ibrahim;H.Mohamed;H.Jenssen 2022 International
Alaa Kamal Amin Ahmed Amr
Local Publication (1)
International Publication (2)
Total (3)
# Publication Authors Year Localization
1 Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat Alaa, K. Amin., Hemmat, M. Ibrahim, Mohamed, A. Hassan, Reham, A. Amin 2021 Local
2 Detection and control of polycyclic aromatic hydrocarbons in meat products Alaa K. Amin, Fatin S. Hassanin, Mohamed A. Hassan, Fahim A. Shaltout* 2024 International
3 TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS ALAA KAMAL AMR, FATIN SAID HASSANIN, MOHAMED AHMED HASSAN, FAHIM AZIZ SHALTOUT 2024 International
Asmaa Yahia Ragab Abd Elazym
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 Effect of Titanium dioxide nanoparticles and Thyme essential oil on the quality of chicken fillet Asmaa Yahia Ragab, Abobakr Mostafa Edris, Fahim Aziz Eldien Shaltout, Amani Mohamed Salem 2021 Local
aya magdy tayel
Local Publication (0)
International Publication (3)
Total (3)
# Publication Authors Year Localization
1 Four-dimensional food printing: A revolutionary approach to next-generation foods Aya Tayel , Ahmed Hamad 2025 International
2 In Vitro Cultured Meat Islam I. Sabeq ,Ahmed M. Alhussaini Hamad, Shimaa N. Edris , Aya Tayel 2024 International
3 Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage Aya Tayel, Faten S. Hassanin , Shimaa N. Edris , AhmedHamad ,IslamI.Sabeq* 2025 International
Samira Said Abdelmonaem Ahmed Mikky
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 Impact of Lactobacillus gasseri and its bacteriocin on the quality of drinkable yoghurt Samira S Mikky, Ekbal Ibrahim, Hend A Elbarbary, Hamdi A Mohamed 2021 Local
Sara Ahmed Essa Mohamed Saad
Local Publication (0)
International Publication (3)
Total (3)
# Publication Authors Year Localization
1 Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt Sara Ahmed Eissa; Hend Ahmed Elbarbary; Ekbal M A Ibrahim; Hamdi A Mohammed 2018 International
2 Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria Sara Ahmed Eissa; Ekbal M A Ibrahim; Hend Ahmed Elbarbary; Hamdi A Mohammed 2018 International
3 The role of natamycin fortification to extend shelf life of plain yoghurt Sara Ahmed Eissa; Ekbal MA Ibrahim; Adham M Abdou; Hamdi A Mohammed 2014 International
Amina Mohamed Abdelaziz Elrays
Local Publication (4)
International Publication (3)
Total (7)
# Publication Authors Year Localization
1 Aerobic spore formers in some vacuum meat product 2016 International
2 Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt. Saad, M. Saad; Mohamed A. Hassan; Reham, H. Baz, Amina, M. Elrais 2022 Local
3 CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS 2016 International
4 Prevalence and Distribution of Sarcocystis in Buffaloes and Sheep in Egypt Reda A. Gerab1, Abo-Bakr M. Edris2, Hanan M. Lamada1, Amina Mohamed Elrais2 2022 Local
5 Prevalence of Esherichia coli and Staphylococcus aureus in meat and chicken meat meals served at governmental hospital Doaa A.M.1, Abobaker M. Edris2, Marionet Z. Nasseif3, Amina M. Elrais2 2020 Local
6 Prevalence, Virulence Genes, Phylogenetic Analysis, and Antimicrobial Resistance Profile of Helicobacter Species in Chicken Meat and Their Associated Environment at Retail Shops in Egypt Amina Mohamed Elrais 1, Walid S. Arab 1, Khalid Ibrahim Sallam 2,*, Walaa Abd Elmegid 3, Fatma Elgendy 4, Walid Elmonir 5, Kálmán Imre 6,*, Adriana Morar 6, Viorel Herman 7 and Haitham Elaadli 2022 International
7 Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide nanoparticles in chicken fillets 2022 Local