Flour Supplementation And Its Effect On Characteristics And Nutritive Value Of Bread:
Enayat Mahmoud Hassan |
Author | ||||||
|
MSc
|
Type | ||||||
|
Benha University
|
University | ||||||
|
|
Faculty | ||||||
|
1976
|
Publish Year | ||||||
|
Bread.
|
Subject Headings | ||||||
|
| .
Attachments |