An Economic Study Of Animal Production Activities At El Qaluibya Governorate:

The Study consists or fine chapters, the first deals with the reviewof literature in red neat, dray and poultry production field ~economic andtechnical Studies, the second reused the theoretical and analytical fonn oflivestock and poultry in Egypt and research sample, the third sheds thelight on the red meat production : it divided in tow part, the first part isrelated to red neat product ion in Qualybia governorate and the second isrelated to red meat production in north sainai governorate. The first partof the third chapter divided flattening into three Stager : the first(buffaloes) from birth -85 Kilograms. the secured from ( 90 - 200 Kig )and the third from ( 200 - 450 K ) livewight.By studying the different cost items, it was found that theproduction cost putorccf cow meat amounted to 4673 L.E in the secondStage (tradiroral sector) equals the production Cost per ton ofbufTalo neat(specialized government sectorj.also, it was found that the progenitor costper ton of buffalo neat estimated at 4766 L.E in the second stage( specialized private sector ) , the production cost per ton of cow neatestimated at 5570 in the third stage cespecialized private sector), theproduction cost per ton of buffalo meat amounted to 5629 L.E in thekhirdstage ( erpeeialized private sector) and the produeticer cost perl tonof cow meat a mounted to 5827 ( Agricultural reform ) .By applying the return 011 investment retiree as measurement foreconomic efficiency, the study showed that the buffaloes and cows steersfahening had a gain estimated at 30% and 29 % in the second stage forboth specialized private and fraditiorcal sector respectively, also, it wasfound that the butT a loess fahening had again amounted to 41% in thethird stage ( specialized private sector ), the cows fattening had againestimated at 270/0 in the third stage ( specialized government sector) andthe cows fattening had also ( Agiculuiral reform ) .The study indicated that the production cost per ton of-sheep andgoat meat amounted to 8875 and 7963 L.E. in both private andgovernment sector respectively in N0I1h sainai governorate, whilethcproduetion cost per ton affattening steers estimated at 592] L.E .By applying the return oninvestement retiree, it was found that thesheep and goats breeding in fann had a high rate of return estimated at168 %, the sheep and goats breeding in Elrebat ( private sector) had aratiof retum estimated at 29% , the steers fattening had again amounted to28% and the sheep and goats breeding had again amounted To 23% ingovernment sector the fourth chapter deals with the economics of milkproduction in Qualyobia and north sainai governorate.The study showed that the production cost per ton of milk estimatedat ,1806 and 1874 L.E in both specialized privet and traditional settersrespectively actively , while this cost estimated at 2469 L.E. per ton ofmilk production in government sector.By applying the return an invents retiree in milk production field inQualyobia govemors, it was found that the specialized prevail andtraditional setters had area of return estimated at 21% and 19% for both, sector pespeetively, as the government seetar had a loss amounted to6.5 %, also, the study showed that the production cost per ton of milkproduced in north sainai governorate estimated at 1423 and 2600 L.E. forboth private and traditional setters respectively.By applying the return on investment criteria in milk prodnetionfuild in north sainai g~lVemorateit was found that the private sector samplehad arate amounted to 29% while in the other hand, the govemment sector( educational) had also estimated at 29 % .The fine chapter investigated the economic analysis of poultryproduction activity in Quabyobia and north sainai govemorates .The analysis results indicated that the production cost per thousandeggs of white and brown varieties produced by private Sector estimated at175 and 182 L.E. respectively, as his cost per one thvsand eggs producedby government sector estimated at 172 L.E. By applying the rehire or investment couturier of table eggsproduetion activity sit was found that the white and brown varietiesproduced by private sector had arate of return amounted to ]2% and 11%respectively, as for varieties of whit eggs produced in governmentsectorhad arate estimated at 2% . -The study showed that the production cost private and govemmentsectors amounted to 694 and 609 L.E. respectful, as the production costper one thousand of Egyptian eggs ( incubation eggs) estimated at 2061.E.By applying the return 011 investment criteria, it was found that theEgyptian incubation eggs produced by government scatter had arateamounted to 2 %, also, the study showed that the produetion cost per tonof neat of hybrid and Iyrheman varieties estimated at 3069 and 3332 L.E.respectively and by using the return 011 investment criteria was found that the hybrid and Iyrheman fattening had arati of return amounted to 30% and20% respectively, as the family chick en breeding activity had” arateamounted to 130%.The study showed that the produetion cost per ton fattening chickenmeat produced in north sainai amounted to 3875 L.E., as In the otherhand, the rate of reform on investment estimated at 2.4% .1- Attention must be directed toward breeding cows and buffaloessteers through subsidy for breeders such as cash loans.2- Expanding the varieties for meat thorough importing males or bybridization .3- Increasing the rally of the round fund in north sainai .4- Improving the Egyptian families a billets in possessing andbreeding family ehichen to increase family income.5- Producing the traditional feed produced fro’ll residualagricultural crops.