| Title: |
Utilization of some fruits and vegetables waste as a source of dietary fiber and its effect on the cake making and its quality attributes |
| Authors: |
AM Sharoba, MA Farrag, ES Abd |
| Year: |
2013 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Agroalimentary Processes and Technologies |
| Volume: |
19 |
| Issue: |
4 |
| Pages: |
429-444 |
| Publisher: |
Journal of Agroalimentary Processes and Technologies 19 (4), 429-444 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:fQNAKQ3IYiAC |
| Citations: |
10 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
