Publications of Benha University on Google Scholar: Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment |
| Title: | Rheological behavior and physicochemical characteristics of goldenberry (Physalis peruviana) juice as affected by enzymatic treatment |
| Authors: | AM Sharoba, MF Ramadan |
| Year: | 2011 |
| Keywords: | Not Available |
| Journal/Conference: | Journal of Food Processing and Preservation |
| Volume: | 35 |
| Issue: | 2 |
| Pages: | 201-219 |
| Publisher: | Journal of Food Processing and Preservation 35 (2), 201-219 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:B3FOqHPlNUQC |
| Citations: | 12 |
| Paper Link: | Not Available |
| Full paper | Not Available |