| Title: |
Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. |
| Authors: |
HA El-Mansy, HEM Bahlol, ZH Ahmed, AEM Ahmed |
| Year: |
2000 |
| Keywords: |
Not Available |
| Journal/Conference: |
Annals of Agricultural Science, Moshtohor |
| Volume: |
38 |
| Issue: |
3 |
| Pages: |
1575-1586 |
| Publisher: |
Annals of Agricultural Science, Moshtohor 38 (3), 1575-1586 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=XLERi2YAAAAJ:kNdYIx-mwKoC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
