Publications of Benha University on Google Scholar: Utilization of Goat’s milk in Making Functional Low- and Full- fat Yoghurt

Title:
Utilization of Goat’s milk in Making Functional Low- and Full- fat Yoghurt
Authors: KASSMES El-Nagar, G.F., M.B. El-Alfy, M.E. Shenana
Year: 2013
Keywords: Not Available
Journal/Conference: Bull.NRC,
Volume: 38
Issue: 2
Pages: 131-148
Publisher: Bull.NRC, 38 (2), 131-148
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:LO7wyVUgiFcC
Citations: Not Available
Paper Link: Not Available
Full paper Not Available