| Title: |
IMPROVEMENT OF NON–TRADITIONAL WHITE SOFT CHEESE MADE FROM FRESH MILK FORTIFIED WITH ADDING SKIM MILK POWDER AND VEGETABLE OILS USING DIFFERENT RATIOS OF STARTER CULTURE |
| Authors: |
MB EL-ALFY, ME SHENANA, EE ISMAEL, WA GAFOUR, RAND A.M. |
| Year: |
2010 |
| Keywords: |
Not Available |
| Journal/Conference: |
EGYPT. J. OF APPL., |
| Volume: |
Not Available |
| Issue: |
Not Available |
| Pages: |
Not Available |
| Publisher: |
EGYPT. J. OF APPL., 25 (10B), 495 - 518 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=AgJj_LMAAAAJ:mlAyqtXpCwEC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
