| Title: |
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products |
| Authors: |
CNC Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H. El-Tanahi |
| Year: |
2014 |
| Keywords: |
Not Available |
| Journal/Conference: |
Journal of Food Science |
| Volume: |
79 |
| Issue: |
4 |
| Pages: |
Not Available |
| Publisher: |
Journal of Food Science 79 (4), M675- M684 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=EkthdMgAAAAJ:2osOgNQ5qMEC |
| Citations: |
15 |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
