Publications of Benha University on Google Scholar: Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets |
| Title: | Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets |
| Authors: | H Barakat |
| Year: | 2014 |
| Keywords: | Not Available |
| Journal/Conference: | Food and Nutrition Sciences |
| Volume: | 5 |
| Issue: | 16 |
| Pages: | Not Available |
| Publisher: | Food and Nutrition Sciences 5 (16), 1577 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=97DDL0QAAAAJ:9yKSN-GCB0IC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |