Publications of Benha University on Google Scholar: Validation of quantitative method for azoxystrobin residues in green beans and peas

Title:
Validation of quantitative method for azoxystrobin residues in green beans and peas
Authors: SGM Ehab M H Abdelraheem, Sayed M. Hassan, M. M. H. Arief
Year: 2015
Keywords: Not Available
Journal/Conference: Food Chemistry,
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Food Chemistry, 106
URL on Google: https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=YZAvgboAAAAJ:YB4bud6kWLwC
Citations: Not Available
Paper Link: Not Available
Full paper Not Available