| Title: |
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating |
| Authors: |
I Khalifa, H Barakat, HA El-Mansy, SA Soliman |
| Year: |
2016 |
| Keywords: |
Not Available |
| Journal/Conference: |
Food Packaging and Shelf Life |
| Volume: |
9 |
| Issue: |
Not Available |
| Pages: |
10-19 |
| Publisher: |
Food Packaging and Shelf Life 9, 10-19 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=XLERi2YAAAAJ:qxL8FJ1GzNcC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
