Publications of Benha University on Google Scholar: Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques |
| Title: | Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques |
| Authors: | H Barakat, V Reim, S Rohn |
| Year: | 2015 |
| Keywords: | Not Available |
| Journal/Conference: | Food Research International |
| Volume: | 76 |
| Issue: | Not Available |
| Pages: | 142-149 |
| Publisher: | Food Research International 76, 142-149 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=97DDL0QAAAAJ:_FxGoFyzp5QC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |