| Title: |
EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS |
| Authors: |
SAMAMTM Abdelfadel M.M. , Khalaf H. H. |
| Year: |
2016 |
| Keywords: |
Not Available |
| Journal/Conference: |
International Journal of Advanced Research (IJAR) |
| Volume: |
3 |
| Issue: |
12 |
| Pages: |
Not Available |
| Publisher: |
International Journal of Advanced Research (IJAR) 3 (12), 165 – 179 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=7X3r_ywAAAAJ:bKqednn6t2AC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
