Publications of Benha University on Google Scholar: Influencing of Guava Processing Residues Incorporation on Cupcake Characterization |
| Title: | Influencing of Guava Processing Residues Incorporation on Cupcake Characterization |
| Authors: | I Khalifa, H Barakat, HA El-Mansy, SA Soliman |
| Year: | 2016 |
| Keywords: | Not Available |
| Journal/Conference: | J Nutr Food Sci |
| Volume: | 6 |
| Issue: | 513 |
| Pages: | Not Available |
| Publisher: | J Nutr Food Sci 6 (513), 2 |
| URL on Google: | https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=97DDL0QAAAAJ:0EnyYjriUFMC |
| Citations: | Not Available |
| Paper Link: | Not Available |
| Full paper | Not Available |