| Title: |
Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal |
| Authors: |
AMA Sharoba, AI El-Desouky, MHM Mahmoud, KM Youssef |
| Year: |
2009 |
| Keywords: |
Not Available |
| Journal/Conference: |
J. Agric. Sci. Mansoura Univ |
| Volume: |
34 |
| Issue: |
6 |
| Pages: |
6601-6617 |
| Publisher: |
J. Agric. Sci. Mansoura Univ 34 (6), 6601-6617 |
| URL on Google: |
https://scholar.google.com.eg/citations?view_op=view_citation&hl=en&citation_for_view=C4EhC1EAAAAJ:Y0pCki6q_DkC |
| Citations: |
Not Available |
| Paper Link: |
Not Available |
| Full paper |
Not Available |
|
